; Whole wheat flour: For best results, use 1 cup of whole wheat flour and 3/4 cup of white flour. Pin Description. All you need are simple pantry ingredients – pumpkin puree, spice cake mix, and chocolate chips – for the easiest pumpkin muffins with cake mix that you will ever make! They are vegan, gluten-free, oil-free, sugar-free, and perfect. The beauty of these muffins are that they are also freezer friendly. Made in muffin form, it requires no more than 3 ingredients, a blender, and about 30 minutes worth of your precious time. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh.Be sure it’s 100% pumpkin puree and not pumpkin pie filling. I have another super-simple bread recipe to share, and it is a winner. Three-Ingredient Pumpkin Muffins Ingredients: 1 spice cake mix, box or homemade Here’s my spice cake mix recipe 1 15 oz. Scale 1x 2x 3x Ingredients. Author: Mix and Match Mama; Prep Time: 5 minutes; Cook Time: 15 minutes; Total Time: 20 minutes; Yield: 1 dozen 1 x; Print. Oil-free: Substitute the vegan butter with an equal amount of applesauce. Ingredients You’ll Need. This healthy 3-minute pumpkin English muffin is your answer to having a bread-like food in no time at all and using only four ingredients. Optional: sprinkle tops with cinnamon sugar before placing in oven if you don't use frosting. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. https://minimalistbaker.com/1-bowl-pumpkin-muffins-vegan-gf Bake 22 to 24 minutes. (Electric mixer may be used.). Contents will be VERY thick. Fill 2/3 full with batter. Variations & Substitutions. Combine all ingredients in a large bowl for 2 minutes. Beautifully baked. There’s a little bite of autumn in each and every one. Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. So today’s recipe is so simple, I almost feel crazy calling it a recipe. Use the toothpick method to determine when they are done. Line muffin tin with paper cups. 3 Ingredient Pumpkin Chocolate Chip Muffins. 3-ingedient vegan oat muffins made from oats, raw cashews and baking powder! Satisfy your pumpkin cravings this fall with these 3 ingredient pumpkin chocolate chip muffins. ; Pumpkin pie spice: You can use 2 teaspoons of pumpkin spice to replace the cinnamon and nutmeg. You may add a 1/4 cup of water to make it easier to stir. It only takes three ingredients to make these delicious muffins! It’s paleo, gluten-free and comes with a tested vegan version using a flax egg. can of pumpkin puree, store-bought or homemade 1 bag of cinnamon baking chips (you can also use chocolate chips or pumpkin spice chips) You’ll find cinnamon chips on the baking aisle, alongside the chocolate chips.