Heat 1/2-ounce of olive oil in a heavy saute pan, over high heat. Add comma separated list of ingredients to include in recipe. Saute chicken breasts until firmly cooked through and browned on each side, approximately 3 to 4 minutes. Spray an oven-proof casserole dish with cooking spray. Arrange chicken flat into the prepared casserole dish. The chicken will continue cooking after it is removed from the hot grill. Nutrient information is not available for all ingredients. Both the chicken breasts and portobellos were marinated in a balsamic dressing and grilled. Add mushrooms, parsley, and pepper. Served with steak fries and deli pickle. Spread half of the bread slices (one per sandwich) with some of the camembert cheese. Note: Depending on the size of the chicken breasts, after grilling, you can slice the chicken breasts horizontally to make a thinner and more even chicken breast for easier eating on the burger. Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. 5 star values: 46 4 star values: 6 ... ¼ cup 1/4 cup vegetable broth, or reduced-sodium chicken … Want to use it in a meal plan? Preheat the oven to 400 degrees. Foodie Pro & The Genesis Framework. These no-carb/gluten-free/high-protein/big-taste "burgers" using a roasted portobello mushrooms as a bun. Roast the portobellos for 15 minutes or until a golden brown. Season the cap with a light dusting of salt and pepper. BLT Chicken Sandwich. Post navigation. Add shallot and saute until soft, about 5 minutes. In a small bowl, mix together the mayo, parmesan cheese and mustard. 270 calories; protein 26.5g 53% DV; carbohydrates 13g 4% DV; fat 12.8g 20% DV; cholesterol 59.1mg 20% DV; sodium 494.2mg 20% DV. Flip once for some grill marks. Brush some balsamic glaze on top of each portobello cap. Place the chicken breasts in a ziplock bag, and pour the marinade on top. I modified this recipe from "Clean Living" magazine. You saved Chicken Breasts with Portobello Mushrooms to your. Cook the chicken until 150 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with the mushroom mixture, divided evenly over each piece. : Calorie breakdown: 12% fat, 45% carbs, 42% protein. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Brush the cleaned portobello mushrooms with olive oil on both sides. Head to the diet generator and enter the number of calories you want. Whisk all the ingredients for the marinade together. Add caramelized onions, fresh mozzarella and fresh basil leaves for the perfect balance of sweet and savory. 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