I am fond of knowing new keto recipes. Start with the crust, stir well the melted butter, almond flour, keto sweetener and vanilla. This is a good way to cheat and not take us of our diet completely. Pour the mixture to the mold and slightly blow on it, then flatten with spatula. I have never tried the Keto cheesecake but your recipe sounds interesting enough to try. I love that it uses a low carb sugar. In a medium mixing bowl, combine the almond flour, vanilla extract, butter, and granular sweetener until it's all mixed in. This looks absolutely amazing, I am now craving some cheesecake. Our site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. of gelatin. Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. I am always on the lookout for healthier desserts. No Bake Keto Cherry Cheesecake with Almond Crust, Keto Chocolate Cheesecake with Almond Crust. This sounds like such a delicious cheesecake recipe. In a large mixing bowl, whip the cream cheese and confectioners sweetener together until it is fluffy, creamy, and the confectioners cannot be seen. Do not attempt to remove the spring form pan. Pour the mixture into the pan on top of the parchment paper. low-carb copycat godiva chocolate cheesecake! I would love to make this one day soon! Place the spring form pan on top of a baking sheet, and bake the crust in the oven on the middle rack for 10-12 minutes, or until the edges have just begun to brown, at 350 degrees (F). Rayane Chehab, MS, RDN, is a registered dietitian nutritionist with 10 years of diverse experience in the fields of clinical nutrition and food science. Add Cool Whip 1/2 cup at a time until well blended. Total Carbohydrate It looks so delicious. Sounds like the cheesecake my daughter makes all the time except for the almond crust. Remove the spring form pan--you can use a knife to gently separate the edge of the crust from the pan. I have a sweet tooth and and diet or not, need a treat like that at least once per week. It would be a perfect dessert for my husband because cheesecake is one of his favorites. I haven’t looked into it myself but this recipe looks great. This is just in time. Unmold, slice and enjoy. I’ve heard many great things about the keto diet. I made it with raspberry jello and then I pureed a 1/2 pint of raspberries with some Splenda (add to your taste) and a tsp. Classic Keto Vanilla Cheesecake with Almond Crust. So this looks absolutely amazing so I will be forwarding this link off to her to try. Thank you for sharing this recipe with us. Should look a lot like sand and stick a little bit together. This keto-friendly cheesecake may not be as glamorous as traditional New York Cheesecake, but when I close my eyes and take a bite, I can savor and enjoy the indulgence without the guilt that comes with 'cheating' on my new lifestyle change. Ideally, it tastes best if it's given a full 12 hours to set but it's meant to be left overnight. Ahh cheesecake. This recipe looks seriously delicious! In a large bowl, mix the melted butter with almond flour, sweetener and vanilla. Bake for 40 minutes, covered with aluminium foil. Slice the lemon in half, and then squeeze the juice of the lemon into a small bowl. 2 %, (3 ounce) box sugar-free jello, any flavour. Allow the cheesecake to cool completely in the pan until it is completely cool to the touch before moving it to the refrigerator (do not put it in the freezer, as this will cause the texture to change and the cake will definitely crack). Let cool for at least 6 hours, unmold, slice and enjoy! HOWEVER! I have a friend who is wanting to start a keto diet. I am currently on low carb diet, and have been searching for a healthy sweet treat recipes. This beloved recipe around the world is well known in the American cuisine, however, it’s origin actually dates back to the ancient greek times. Keto Vanilla Cheesecake with Almond Crust. It is sugar-free, keto-friendly, low in carbs and filled with all the traditional and authentic flavors. ; ) If anything, BB will just make 2! :) I'm glad to know I can still have it even if I decide to try the keto diet. Cheesecake is my favorite desert ever. Use different jello flavour or add more or less sugar substitute or use juice instead of water or fold fresh or canned fruit into the cheesecake filling. It looks delicious. Scoop 1 tablespoon of fresh lemon juice into the cheesecake batter and mix it in. Please review our disclosure statement here and review our privacy policy here. Beat until well blended. This low-carb cheesecake is a must-try for anyone who is on the keto diet or someone who is looking to cut carbs while still enjoying dessert! I like that this one is simple and looks delicious. Start with the crust, stir well the melted butter, almond flour, keto sweetener and vanilla. Nowadays, we are all about quick and easy recipes, that’s what we love making, too. I am interested in learning more about keto! Finely grind the almonds, cracker crumbs, and sugar in a food processor. Set aside to cool and slightly thickened (20-30 minutes). Whip up this straightforward keto cheesecake with your everyday keto diet ingredients including Swerve Sweetener (thanks to Swerve for sending us a fun gift in the mail to try their ingredients, and for hosting a reader Swerve Sweetener baking kit giveaway!). This recipe looks delicious. 5 1/2 tablespoons of grass-fed butter (softened, room temperature), 3 tablespoons of granular Swerve Sweetener, 32 ounces of regular cream cheese (softened, room temperature). Cheesecake is one of my most favorite desserts! 8, 10, 12, etc). I love cheese cake any time any day and any cheese cake to me is sexy haha. It's the kind of dessert that my husband and I will enjoy as well. Use your hands to distribute the mixture in the baking mold, then bake for about 10 minutes. Serve chilled and enjoy! Almond Crust: Preheat oven to 350°F. If you did have cracks, just add some toppings to hide it and it’ll be just fine. Also, note that cheesecakes are usually a bit jiggly, give it some time, first on the counter and then in the fridge and it will perfectly set. This looks absolutely mouthwatering! This cheesecake looks so amazing! Add the sugar substitute until blended. Distribute the mixture evenly in the container and flatten with your hands, you can also use a flat-bottomed potato chopper.