Zoe's Meats Sliced Original Salami, 4oz, 8 packages per order. Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Flavour: mild – slightly peppery The world’s first subscription service featuring premium cured meats delivered to your door. Authentic Italian product Gluten free, Prosciutto di Parma - Original Italian Ham. Casing: natural Gluten free, Mince: large Lucky for you, the company has an online store too, so you can stock up regardless of where in the country you’re located. sweet flavour A post shared by RatinaudHFX (@ratinaudhfx) on Apr 7, 2017 at 3:39pm PDT. Made using only pure pork ingredients. Search for: Our Story; Our Philosophy & Sourcing. Phillip Viens is no stranger to Montreal’s restaurant scene, with experience as chef de cuisine at Derek Dammann’s Maison Publique. Its café menu also features an array of sandwiches and breakfast dishes, all showcasing their in-house creations, like Kho’s take on the Reuben with Empire corned beef and sauerkraut. This product does not contain milk byproducts Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder. Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Average weight per piece: approx. Niagara Food Specialties (Pingue Prosciutto) – Queenston, ON, A post shared by Dave & Karen (@empireprovisions), A post shared by RatinaudHFX (@ratinaudhfx), Daily bite: Empire Provisions opens first location in Calgary, Schwartz’s at Home smoked meat recall: a closer look, 8 ways to use artisanal Canadian ingredients in Italian cuisine, Daily bite: Annex Soda shop set to open in August, National Bowl promises good times with great beer, food and bowling, Singer Peter Katz’ favourite plant-based eats across Canada, 9 Toronto restaurants and bars that have created online markets, Ship and Anchor's charitable eggnog returns with a twist for 2020, Blue Jay Sessions: Holiday Edition moves to weekly virtual format starting November 27. This product does not contain milk byproducts Average weight per piece: approx. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it! Regular price $39.99. © Copyright 2020 Eat North Inc. All Rights Reserved. Don’t forget to grab a tube of Lowënsenf mustard while you’re at it. Casing: natural Authentic Italian product Zoe's Meats Sliced Jalapeno Salami, 4oz, 8 packages per order. 200 gr Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes. Average weight per piece: approx. No GMOs, Mince: medium - large size Owned and operated by Claire and Guillaume, a young family who moved from the French Alps to the Kootenays in 2013. Casing: natural Its affiliated restaurant, Kitchen Table, is also quite the experience, featuring an ever changing eight-course tasting menu that showcases local and foraged ingredients. Must try: His products are so good that they never last long, but you have to taste his fennel salami and mortadella if you can get your hands on some! 200 gr They include sausage rolls, spinach pies, tourtieres, fougasses, quiches, pepperoni sticks, and andwiches. The top quality of this Parma Ham (better know original Prosciutto di Parma) and the delicacy of its taste depends on both selection of raw material and strict respect of tradition in the process. Flavour: mild with hints of black pepper. Our Meat; Our Ingredients; Traceability and Transparency; Production; Our Products. Every box is unique. Some of our cold cuts are aged more than 18 months in order to create an incredible taste. Average weight per piece: approx. It's with rind, salted and favoured with seasonings on the surface. Must try: Its namesake prosciutto, which is cured for a minimum of 18 months before it is ready to eat. Average weight: approx. Partnering directly with farmers to ensure ethical products of the highest quality, it offers everything from game meats, to in-house made sausages and charcuterie. Bresaola from Valtellina is made from a well chosen lean cut, the most prestigious tender cut from the beef hindquarter. What started as a hobby quickly became a thriving family business, with East Coast Cured products gracing the menus of some of Scotland’s best known restaurants. 1 kg Hand selected, these artisan imports will satisfy anyone who appreciated authentic, carefuly selected cured meat products. Only national pig's thighs are selected for this - seasoned and steamed, packed in aluminum casing and pasturized This cooked ham is sweet and delicate in flavour. Casing: semi-natural Original Uncured Artisan Salami, 4oz - 3 pack . Average weight per piece: approx. Regular price $120.00 $72.00 Sale. Some call it salami and others cured meat. A post shared by VIENS (@alimentsviens) on Feb 14, 2018 at 9:22am PST. It’s made with different parts of the pig, such as the shoulder, belly, tripe, and a mixture of spices like chilly peppers making is very spicy! No GMOs. Authentic Italian product Mortadella with Pistachios does not contain any milk byproducts or any additional polyphosphates. From a traditional French snack to a handmade artisanal sandwich, from organic sourdough bread to fine French cheese, homemade cured meat and much more, there is no doubt you will enjoy the taste and original character of Charcuterie Totoche. Casing: semi-natural A post shared by Dave & Karen (@empireprovisions) on Dec 7, 2017 at 7:00pm PST. And with free delivery (with orders over $75) to Toronto, London, Kitchener, Guelph, Woodstock and Southern Ontario regions, you can’t go wrong. One thing is certain – this delicatessen product is in the league of its own! This is a dry cured beef produced in the region of Valtellina, Italy. This is an original product with a Protected Geographical Indication (PGI) certification. Regular price $39.99. Sourced from conventional breeding farms rich in history, these Italian charcuterie products use the simplicity of ingredients, traditional curing methods, and centuries long expierience to offer top quality Italian cured meats.Hand selected, these artisan imports will satisfy anyone who appreciated authentic, carefuly selected cured meat products. Gluten free, Mince: medium Must try: Its selection of dry sausages flavoured with local beers and spirits. Salted by hand and protected with casing to better preserve and protect.The shape is spherical and slightly elongated, produced with meat... Average weight per piece: approx. Casing: semi-natural Sorry, the comment form is closed at this time. . With a focus on local, Nova Scotia ingredients, its offerings are about as far from “mystery meat” as you can possibly get. 2 Kgs A Full Case of Zoe's Meats Bacon - 12 packages. Smoked using natural beech wood for a minumum of 5-6 months Intense perception of spices and hot peppers. 200 gr Cured Meats Charcuterie is literally defined as the art of preparing meat by salting, drying, fermenting, curing, or sometimes cooking. Flavour: mild with fennel seeds and pepper You can definitely spend a while working through the entire line-up there, navigating and asking about the selection of both fresh and cured sausages, as well as pâté and rillettes. No GMOs, Mince: medium Charcuterie is the branch of cooking and food preparation devoted to prepared meat products, such as bacon, ham, sausage, terrines, pâtés, and confit, primarily from pork. Gluten free, Mince: medium Mortadella  does not contain any milk byproducts or any additional polyphosphates. This product does not contain milk byproducts Each of them blending passion and craftsmanship to create some of the finest cured meats in the world. Top quality ham, delicious for any occasion. It should always be cut thinly. Taking inspiration from the art of Italian meat curing, Niagara Food Specialties specializes in prosciutto, capocollo, salumi and more. For more than 10 years now, Two Rivers has been supplying B.C. In the case today: Lamb Greca, Chilean Longaniza, Maple Bacon Banger and Beef and Beer Bratwurst . The designation of Italian Ham indicates a type of ham produced in italy. Every artisan is different. Gluten free, The flavour is hot. Partnering directly with farmers to ensure ethical products of the highest quality, it offers everything from game meats, to in-house made sausages and charcuterie. restaurants and food retailers with a myriad of both fresh and cured meats. We’re always working on something new. Our Grab-and-Go Lunch savouries  provide you with fresh, outstanding snacks. 5 kg (half vacuum packed) Gluten free, Full bodied and pleasant. We offer a selection of the best European and domestic cheeses. A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.