Thank you and Happy Holidays to you and your family. Thanks to you I’m becoming a great cook, too. Yes, cooking time will have to be adjusted accordingly. We loved this!!. I knew I had a pork loin, but what to do with it? Place the pork roast on a foil lined broiler pan and broil until the bacon is crispy, about 10 minutes. If so how? I came back to recipe to see if I missed something, nope! Which is incredibly handy since all slow cookers are different and meat thickness can vary. hates mustard, and can detect a drop of it in any recipe. Do you broil before you assemble or after its cooked in the crock pot? 3. Thank you for the stellar recipe Chungah! Now its time to wrap this baby with bacon! Will your recipe give us the taste that seems to be missing in our other efforts. I did 2 hrs on high and 2 on low. }); ★☆ I was given a 3 1/2 lbs last week and would like to use it New Years Eve. I knew I recognized the photo. Please use your best judgment for freezing and reheating. Sounds great. This was so easy, been slow cooking for about 2hours..the house smells GREAT. Mine looked like soggy boiled bacon when I took it out. Are we able to do this recipe with a boneless turkey breast roast? That’s only natural, right? I would love to try it but the pork lions I have they are already cut up/sliced. But please feel free to check out all of my side dish recipes here. How did you get the bacon to crisp as shown in the pic? My husband says it was “Stellar”! I hope I get a response in time, but I assume, since there is no direction to add liquid, it does not require my own addition. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Unfortunately, without further recipe testing, I cannot answer with certainty. chicscript.src = '//'; Can I use a 4 lb pork tenderloin instead of a pork loin? Place the pork roast on top of the bacon and carefully wrap so that the bacon is overlapping on one side. I half cook bacon before wrapping pork. window.adthrive.cmd = window.adthrive.cmd || []; Killer good!! I find 1/2 inch slices … Jamie….searing it first will give the roast that crispy golden look. Unfortunately, without further recipe testing, I cannot advise on how to adapt this recipe without a slow cooker. Not a pork loin fan either and this came out so tender and juicy! Pork turned out perfect but the bacon was not crisp at all. Last bit… it could have used more Dijon. Start with selecting a pork loin from your grocery store, online meat deliveries, or even better, from a local farmer. Am I still able to make it? As always, please use your best judgment. Transfer to serving platter. Required fields are marked *, Your Rating * If you want to stay with the “bacon theme”, you can also serve this with my maple bacon roasted brussels sprouts. I tried this recipe with apple cider jelly and maple mustard and it was amazing. oven for 20 min. I ordered my pork loin from a local farmer. I don’t usually sear it then but it’s a huge time savor and a great meal either way. I saw Apple?? Give the Slow Cooker Bacon Garlic Pork Loin a rest for about 10-15 minutes (this may be the hardest wait of your day) and then slice into portions. When it comes to the orange for zest… get one large or two small. Put in oven at 325 until temp was right then broiled to crisp bacon. I made this over the weekend and it was amazing! Cook on low in the slow cooker for 3 hours. Congratulations Chungah! Is there a difference in cooking time/ does the internal temp of 140 still stand? Sounds really good to me. Glad to someone else had this result. How long do you cook a pork loin roast in a crockpot? Your email address will not be published. I can’t wait to taste the pork and BACON . window.adthrive.cmd.push(function() { Unfortunately, without having tried this myself, I cannot answer with certainty. cooked it for 2 1/2 hours on med …delicious thanks. What size pork loin did you use? Then I do the rub on all three, eat one that day, and freeze the other two separately. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. All suggestions welcome! This sadly didn’t turn it at all for me way over cooked pork roast with way undercooked bacon. i didn’t have an orange so added 1/4 tsp of pure orange extract, and didn’t have any fig jam but used prune jam, figured it was close enough and it was soooo good. } else { Pork on pork. Tip: Stretch your bacon over the pork loin so that it wraps fully around. Nicole, Just a small thing…. Hi, I’m Abbey! Did you put your roast under the broiler after it was in the slow cooker to make it as golden and crispy as it looks in your pictures? The hubs does the grocery shopping, and often will mistakenly purchase the wrong cut or wrong type. With the addition of the salty bacon, a sweet glaze, yummy!