After the baking time of 30 minutes, the roast wasn't even close to being done. I seared in my dutch oven,removed the pork, deglazed with the marinade, put the pork back in and scooped sauce over top of it. Have a picture you'd like to add to your comment? Bacon Wrapped Pork Tenderloin recipe video! DEFINITELY the hit of the meal! Nagi, I made this YUMMY recipe again for a pot luck. What else can we say except make it? Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing. I cooked with the lid on the dutch oven for 1 hour. Do you really need to seer first? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Super easy and flavorful bacon wrapped pork roast, this takes under an hour for a moist and tender result that looks like more work that it really is. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. You can pull together a juicy, delicious Bacon Wrapped Pork Tenderloin in the oven or on the grill with just 4 ingredients and 10 minutes of prep! This was crazy amazing! , Preheat oven to 180C/350F (fan forced / convection) / 200C/390F (normal oven). As recommended below, I quadrupled the sauce (1/2 cup each of honey, balsamic and red wine, 1 large yellow onion and 2 teaspoons dried rosemary) and doubled the raisins (1/4 cup). This bacon-wrapped pork roast dinner main was easy and flavorful. Remember, the pork will continue to cook while resting. Comment from the guest: "This would cost $50 at a good New York restaurtant...and you'd get only 3 medallions!". The night before I seasoned pork loin with salt and pepper and browned in iron skillet and covered with the sauce to let marinate over night. I'd love to try this on the grill. USE HEMOSTATS OR NEEDLE NOSE PLYERS FOR REMOVING TOOTHPICKS.I USED STATS AND IT WAS VERY EASY TO DO. Lay the bacon next to each other on a cutting board, slightly overlapping (per photo below). Here are step by step photos. Email the grocery list for this recipe to: In a small bowl combine all the spices and mix well. I have one question for you Nagi. Actually, I have a few wee little tips that might help you make this incredible Bacon Wrapped Pork Tenderloin that is honestly so good, you can serve it up at a fancy dinner party and just sit back smugly as your guests exclaim about how delicious it is even though it took a mere 10 minutes of effort. I used thinly sliced applewood smoked bacon. Adapted from Julia Konovalova | The Ultimate One-Pan Oven Cookbook | Page Street Publishing, 2018, We’re of the opinion that everything tastes better when wrapped in bacon, and this spicy pork roast is no exception. https://www.recipetineats.com/bacon-wrapped-pork-tenderloin It was SO easy and the flavors were awesome! The sauce didn't add anything to the roast. So you really need to be careful not to overcook it. This was terrific and so fast and easy. I used wrights applewood bacon and used 1/2 cup of red wine and 1/2 cup of balsmic vinegar and 1/2 cup of honey. I’m so glad you enjoyed it Christina! Wrap pork with bacon slices, and secure with wooden picks. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. because the family was starving! I won't be making this again. Actually.. toothpicks are a horrible idea. Cook time will be exactly the same as you are cooking two separate loins, not one larger piece – N x. 1. I loved how easily it came together and my whole family loved the flavor of the spicy pork, including my 10 year old. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. Great submission thank you! Definitely easy enough to put together on a weeknight but nice enough for company. You accidentally bought a full pork loin not tenderloin. Was very good! I had high hopes as I love everything in the sauce, but all it did was make a huge blackened mess in the pan, as I don't think any of it stayed on the roast. We use the same cast iron pan for the entire recipe and it turns out great. This was delicious! Upload a picture of your dish I’ve noticed this bacon does not adhere to the pork tenderloin as well so I usually buy regular(thinner) bacon for this recipe….otherwise toothpicks for the thicker bacon. It took another 25 minutes to finish it to 160° for a total cooking time of 55 minutes. I used Maple syrup. Wrap the bacon slices around the pork loin and secure with toothpicks. I used boneless pork chops and cooked for about 45 minutes in a 350 degree oven basting every 15 minutes and turning once halfway through cooking. It might be helpful to know that you cook 15 minutes per pound or to 160 degrees. And, did I mention the house smelled wonderful while it was roasting? This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients – pork, bacon, honey (or maple syrup) and olive oil. Bacon Wrapped Pork Tenderloin nutrition assuming 4 servings. A bacon wrapped pork roast. I put all other ingredients in skillet and brought to a boil and poured over the roast and refrigerated for 2 hrs and basting every 1/2 hr. But in your video, you sear the pork loin in a pan, and once wrapped in the bacon, you placed it on a cookie sheet and placed in oven. Hi Sawyer, I’m so glad you love the recipe! Bacon Wrapped Pork Medallions. I also had no rosemary so I substituted Italian seasoning. I marinated for about 4 hours. So easy and delicious! Will give it another try. Put remaining sauce in gravy dish for individual use. The spice rub, which can easily be adjusted to suit your palate, adds plenty of pizzazz to the meat, and the blanket of bacon ensures that the meat stays moist and tender. Pork tenderloin is an extremely lean cut of meat. Prep work was super easy. I really liked the spiced coating sealed in with the bacon even more than my usual crusted herbs or seeds or even a wet sauce of mustard or a hot sauce. . We used a pork roast and found it was perfectly cooked in just under an hour. One thing I will suggest is that before you slice it move it to a slicing platter or you'll end up with aluminum foil bits all over your roast. WOW!!! Can I use this recipe on a barbecue grill? Like brushing the pork with the pan juices. Shh, don’t tell my friends how easy this is!! Roast for 25to 30 minutes (Note 1), basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork. Next time I'll marinate the pork in the sauce overnight first. But I will try it again for sure! I have this recipe all ready to go. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. My 3 and 6 year old daughters kept cleaning their plate then pushing it toward me saying "More please!" Pork medallions are an easy and impressive dinner option that’s also inexpensive! It was very tender, juicy and did have a more robust flavor than my usual favorite. (I get salt and pepper for free!). Hi Jon, yes best to sear first for colour N x. I loved this recipe but I did raise the oven temperature to 450 F which crisped the bacon and cooked the pork through without drying it out. Put the bacon-wrapped pork tenderloin into a 400 degree oven. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I used my pamper chef roaster, without foil. If I use one skillet (oven proof), do I need to clean the skillet prior to setting bacon wrapped tenderloin or leave the juices? Tag me on Instagram at. Can’t wait to see how it turns out. Thank you!! Add comma separated list of ingredients to include in recipe. loin about and hour and 15 minute. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing. I can't wait to make this one again!!