3. Rate this article: 3.0 1676. Print. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. Thoroughly cook up the pork sausage; make sure that it is reasonably crumbly. Brush top and sides of roast with reserved 2 tablespoons sauce. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.—Judy Armstrong, Prairieville, Louisiana Mix about half the pork sausage into the stuffing. 2. Sausage-stuffed Bacon-wrapped Pork Roast . Alter the bacon direction every slice to … https://www.ketomealsandrecipes.com/recipe/stuffed-pork-wrapped-in-bacon Remove roast from oven and increase oven temperature to 475 degrees. https://leitesculinaria.com/220624/recipes-bacon-wrapped-pork-roast.html Lattice the bacon on a flexible mat. Place bacon-wrapped roast, seam side down, in center of prepared sheet. 4. Once oven reaches temperature, return pork to oven and roast until bacon is well browned and meat registers 130 … Note: You likely won't fit all the pork and stuffing mix into the pork roast. It is a faculty potluck favorite. Roast until center of pork registers 90 degrees, 30 - 40 minutes.