Place on the baking tray and form the rest of the balls. These are delicious Baked Greek Zucchini Fritters instead of frying and light and full of flavors with herbs and spice joined with perfectly married zucchini and tangy feta served with Tzatziki Sauce.If you are looking for delicious and easy appetizer, then this is one the Baked Greek Zucchini Fritters … Into a large bowl add all the other ingredients and mix well with your hands, until combined and the … Whole wheat breadcrumbs instead of regular ones. I love that this recipe is made in the oven. Keywords: Kolokithokeftedes recipe, Greek courgette balls, Greek zucchini fritters, zucchini balls, Post it on Instagram and tag @mygreekdish, Your email address will not be published. They originated on the island of Krete, but nowadays you can find them in every restaurant or taverna across the Greek islands. #MazolaHeartHealth #CollectiveBias. How to make Baked Greek Zucchini Fritters? But how to make them to perfection? Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. I will have to give this recipe a try, I am always game for trying something new! Sprinkle with salt and let sit for 15 minutes. If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty, tasty feta cheese with a hint of fresh mint! OK, you have my mouth watering! To learn more about this claim, see If you have some extra zucchinis left, then try making the Greek version of ratatouille, which is called briam (or briami). Sounds really delicious. Let the zucchini rest for 10 minutes, then try to squeeze out all the liquid out with your hands in batches or use a kitchen towel. Make sure to use spice cumin as it goes well zucchini. Place the zucchini in a large mixing bowl and add the scallions, dill and egg white. I love zucchini fritters. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme. Make sure to keep grated zucchinis and place into a bowl. Did you know you can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola Corn Oil. We have so much zucchini in the summer. With this recipe, I will let you in on all the secrets to help you make the crunchiest, most aromatic, delicious fritters ever! Also bake at high temperature for less time. Thanks for sharing this great looking recipe. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I would love to give this a try. The sauce looks is a nice accompaniment and together so good. I’ll have to make these! Thanks for sharing this recipe. Make sure you use fresh courgettes, a good quality feta cheese and extra virgin olive oil. Baked Greek Zucchini Fritters with Tzatziki Sauce. OK now this sounds like an absolutely delicious recipe! Check out Mazola for more delicious recipe ideas. However, you need to keep in mind these tips to get crispy outside and soft and creamy inside. Yum. Sprinkle ¼ teaspoon salt on the zucchini and toss to combine. Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Zucchini grows in abundance during that time, which is why this dish is so ubiquitous. This is a very healthy vegetarian dish, which can be served as a side dish or a light main dish. These fritters look spectacular and I loooooove me some tzatziki sauce. Brush the top of the ball with some olive oil and bake for 25 minutes. To make them super crunchy make sure you use plenty of oil for frying and its heated up to sizzling temperatures. These are delicious Baked Greek Zucchini Fritters instead of frying and light and full of flavors with herbs and spice joined with perfectly married zucchini and tangy feta served with Tzatziki Sauce.If you are looking for delicious and easy appetizer, then this is one the Baked Greek Zucchini Fritters with Tzatziki Sauce. Using trigger ice … Find out how to make this Cretan feta and courgette dish from scratch! Fat free Greek yogurt instead of full fat Greek yogurt. Serve hot or hot with some fresh cold yogurt aside. Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. Add a little more flour if needed. All these flavors are so ME! This veggie starter will become your new favorite dish. Greek Zucchini fritters ( Kolokithokefetedes) are classic mezze served in Greek taverna, they’re like a Greek version of latkes. I also find it a lot easier to form the patties on a baking sheet, and put them in the oven. Kolokithokeftedes (Fried Zucchini Balls or Courgette). A healthier alternative to these traditional Greek courgette balls is to bake them – best done at 180C / 360F, but make sure you brush them on the top with some olive oil to get that crunchy texture going. Didn’t think about baking them though. I think I will put a zucchini plant in the garden this spring. crispy fried zucchini (kolokithakia tiganita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Unit Conversions and useful substitutions. Pop fritters on a baking tray lined with baking paper or a silicon mat, and place tray in the oven for 10 minutes, or until fritters … Especially that greek sauce. Squeeze them with your hands to get rid of the excessive water. how to reheat greek zucchini fritters: Heat oven to 180C / 350F. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. Halfway through cooking time flip the balls and put back to the oven. Below I’ll show you how to achieve this with baking. If you want, you can line the cheesecloth. I decided to try these baked zucchini fritters with Mazola® Corn Oil, substituting it for extra virgin olive oil. What are Greek Zucchini fritters? Using a big cookie scoop place zucchini mixture into prepared baking sheet. Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. Those look like a great snack and very healthy. As you know, a clinical study showed that Corn Oil reduces cholesterol 2x more than extra virgin olive oil. Mix with a fork to combine all ingredients well. Your recipes nailed it, comes very close to the original recipe from island of Crete where this dish originated. Bake them in pre-heated oven for 20 minutes or until the sides are turning to brown. These fritters are so flavorful and delicious and love the tzatziki sauce on the side that is so easy to make. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. Read on for the full recipe! Take a small handful of the mixture and roll into a ball and then flatten into a patty. Yes, olive oil is swapped with Heart healthy Mazola Corn oil both in fritters and Tzatziki Sauce. I am excited to try this! All the recipes you see here are created by me and approved after taste-test by my family. Beat egg whites and add to your zucchini mixture and then add flour and mix it all together. These look so good! I cannot wait to make them. Place the grated zucchini in a colander. Tempted? Also fry them in small batches as if you overwhelm the oil with the cold ingredients it will suddenly drop its temperature leading to a soggy texture. Your email address will not be published. Required fields are marked *. Then have a look at my favourite Greek zucchini pie and crispy fried zucchini (kolokithakia tiganita) recipes, which I am sure will become a family favourite! Thanks for sharing. In that case preheat the oven at 180C, oil the bottom of a baking tray and form the balls with your hands. Kolokithokeftedes are perfect taverna fare during the summer months in Greece. What’s important is that they need to be crispy on the outside, and soft & creamy on the inside. Preheat oven to 425F line the baking sheet with parchment paper and grease with little Mazola corn oil and set aside. Once you made this delicious fritter, enjoy with Tzatziki sauce.