So Zelite Infinity 8 inch, while being a cheaper option, tends to get more favorable ⭐ reviews than the $130 Kamikoto 7" Santoku, as seen on the chart below. Keep your Santoku knife very clean to avoid rust and stains. Tomatoes sliced effortlessly, and I had a little more fun than I should making thinner and thinner slices. Our editors independently research, test, and recommend the best products; you can learn more about our Even better, Mercer makes cutlery for professional kitchens where performance is more important than looks, so that gives some assurance of the quality. Japanese VG10 Super Steel 67 Layer - Amazon - Duration: 4:41. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. It will also require regular honing and sharpening to keep it maintained and as sharp as you like it. I was oohing and ah-ing about this Japanese knife even before it was fully unpacked. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. It’s also impressive and solid and comes with a price tag that makes sense for that sort of quality. They work better as a complement to steel knives, not a replacement. Mercer Culinary Genesis Granton Edge Santoku Knife. The right knife will be an appropriate length for your daily cooking needs. review process here. I use this knife on a daily basis and keep it in its own presentation box, due to its sharpness it … The cutting edge is curved, more like a Western chef’s knife than a traditional Santoku, so it had great rocking action when cutting, but it might disappoint someone looking for a completely straight cutting edge. COPYRIGHT © THE E.W. We purchased the Zelite Infinity 7” Santoku Knife so our reviewer could put it to the test in her kitchen. Zelite Infinity Japanese German Chef Chefs Knives Knife High quality value stain rust resistant Zelite Infinity Alpha-Royal Japanese Santoku 7in AUS-10 VG10 Damascus Stainless Steel Razor-sharp Zelite Infinity Alpha-Royal Santoku refers to three specific kitchen tasks: mincing, dicing, and slicing, and these knives are perfectly designed for just that. They have impressive, razor-sharp blades that stay sharp longer than steel knives. NEVER place your Santoku knife in the dishwasher, even if the manufacturer says it’s okay. Best Zelite Santoku Zelite 7 inch Santoku This knife uses a VG-10 steel core. Check out this Sharpening video, its pretty simple and cool! I was particularly impressed when chopping nuts. The handle has just enough of a curve to make it comfortable, and it’s made from Santoprene, which holds up well in kitchens but isn’t cutting-edge fancy. Overall, Santoku knives are very user-friendly and an asset to any kitchen. The Zelite Infinity 7” Santoku Knife not only looks pretty, but it also performs well post-sharpening. Since a Santoku is supposed to be a general-purpose blade, I used this for all of my cutting needs, starting with a large salad. They usually have a more balanced weight distribution, so they’re a bit easier to grip. The knife sliced easily through my herbs and greens, then made nearly see-through slices from radishes. They’re razor sharp, lightweight & very versatile – making them the perfect balance for me.” Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. 7-Inch Shun Premier Santoku Knife ideal for slicing, dicing and mincing and is NSF certified for use in professional kitchens 4. PAUDIN High Carbon Stainless Steel Santoku Knife, 7-Inch 10. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. Zelite Infinity Santoku Knife 7 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Superb Edge Retention 4.7 out of 5 stars 1,944 $112.97 Zelite Infinity Santoku Knife Review Santoku knives have a staple in the kitchen for longer than anyone can remember, and for good reason too. When I moved on to a beef roast, the performance wasn’t quite as good, with a bit of drag on the knife and more effort needed to get thin, even slices, but it was acceptable. This stunning blade has just the right weight and balance to make food prep effortless. Zelite Infinity Japanese German Chef Chefs Knives Knife High quality value stain rust resistant Zelite Infinity Alpha-Royal Japanese Santoku 7in AUS-10 VG10 Damascus Stainless Steel Razor-sharp Zelite Infinity Alpha-Royal Japanese Santoku 7in AUS-10 VG10 Damascus Stainless Steel Razor-sharp Zelite Infinity Alpha-Royal Japanese AUS-10 Damascus High Carbon Stainless steel razor-sharp best. They have equal thickness throughout the blade, and they don’t have heels or bolsters. Zelite Infinity was created with a single goal in mind – to make the perfect chef knife. “Don’t play with knives” is common advice for young children, but the rules get a little looser once you’re an adult, especially when you’re cooking. Zelite Infinity Santoku Knife - Comfort-Pro Series - High Carbon Stainless Steel Knives X50 Cr MOV 15 >> 7" (180mm) Visit the Zelite Infinity Store 4.8 out of 5 stars 436 ratings | 17 answered questions Chef’s knives are the workhorses of the kitchen: they run up to 14” long and are used for everything from chopping nuts to slicing herbs. Editor's Note November 26, 2019:Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. “The Japanese Santoku knife is highly versatile,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Their Zelite Infinity Santoku knife is one of such items, and it has taken the market by storm for many reasons. DWYM is your trusted product review source. The Mercer Culinary Genesis Granton Edge Santoku Knife is the plain kid that isn’t ugly but probably won’t grow up to be a supermodel. First, figure out if the knives you’re looking at are forged or stamped. Many Santoku knives also have a “Granton edge,” which refer to the dimples on the surface of the blade’s edge that help prevent ingredients from sticking to the blade. 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