You’re welcome, and have fun with your banana bread baking! After about 50 minutes, check if the top is not browning too much, if it is – cover it loosely with a piece of aluminum foil. Another rectangular pan size that would work: 10×30 cm (measured at the top), which is 27×8 cm measured at the bottom. Style Beat until the mixture is blended. I‘m Aleksandra. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Transfer the batter into a loaf pan and place some blackberries on top. Delicious and moist banana bread studded with lots of blackberries and chocolate. Lay the remaining blackberries on the top. 5. eval(ez_write_tag([[336,280],'greenschemetv_net-box-4','ezslot_4',110,'0','0']));Vegan Banana Blackberry Bread. Drink Greenschemetv is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Food It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! Learn how your comment data is processed. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1/2 cup mashed ripe banana (about 1 large). This recipe makes one loaf. Instead of walnuts I folded in the remaining frozen blueberries and blackberries. Either way, Banana Blackberry Bread is divine to eat warm or cold. Toasted with some butter on top is terrific, as well. First, preheat your oven to 160C/140C fan/Gas 2. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Thanks for letting me know, Christy! Vegan, gluten free, dairy free. How can you do that? As I have discussed previously, a vegan and gluten free diet does not have to deprive you of yummy food that you loved before you changed your diet. This recipe makes a nice, full loaf that is dense and moist and full of banana and blackberry flavor. I shared the blackberry banana bread with my neighbors and they loved it. Yum!! Toasted with some butter on top is terrific, as well. I hope that you will stay awhile and find something delicious, because good times happen around food! Add to creamed mixture alternately with mashed bananas and mashed blackberries. No worries though--there are solutions for those problems. Add the mashed bananas, vanilla extract, and melted butter. Gently fold in blackberries, distributing evenly in batter. Hi! You can also add a photo of your creation! ❤. This is my favorite banana bread recipe. Don’t thaw them and toss them with flour before adding to the batter. Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. Let cool in pan 10 minutes, then remove from pan; cool completely on rack. Either fold the blackberries in completely or lightly swirl them with the banana batter. Last week I bought bananas thinking I would make a batch of Banana Brownies. It is a personal preference whether or not you fold the blackberries in completely or lightly swirl them with the banana batter. Modified: Jul 9, 2018 by greenschemetv /. It was just a matter of time before I made this Blackberry Banana Bread, since I love trying different banana bread recipes and blackberry season is in full swing! The result was very good! It’s a great way to use up blackberries when they’re in season, their flavor goes really well with bananas and chocolate. gluten free bread. Wrap the bread in plastic foil. Banana bread also freezes very well. Stir in flour, baking soda, and salt and mix just until moistened. Shopping List 1 cup of sugar 1 ½ cups fresh blackberries 2 bananas, mashed with a fork In small bowl, mix together remaining ¼ cup sugar with the butter. Either way, Banana Blackberry Bread is divine to eat warm or cold. This cake freezes very well. , OH MY GOD. Delicious and moist banana bread studded with lots of blackberries and chocolate. Sign up and receive the latest recipes via email. © 2016, Journal Sentinel Inc. All rights reserved. Transfer the batter to the prepared pan. Make it for breakfast, make it for a snack, make it for dessert or even a gift to give. ( Log Out /  This blackberry banana bread is super easy to make, fluffy and so so delicious it’s impossible to eat just 1 slice! . Orange Creamsicle Cheesecake #SundaySupper, Gooey Halloween Brownie Cups #HalloweenTreatsWeek, Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek, Brownie Ice Cream Sundaes #SummerDessertWeek, ⅓ cup (2.60 ounces) plus 1¼ cups (9.50 ounces) sugar, divided. They said it was “perfection.” Nancy thanks for sharing your recipes. Here, you will find delicious and nutritious seasonal eats... including gluten free, dairy free, vegetarian, plant based and vegan recipes. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print Friendly (Opens in new window), 1 1/2 cups mashed ripe bananas (3 to 4 medium), 1 1/2 to 1 3/4 cups fresh blackberries (if your berries are big, use 1 3/4 cups). Recipe Type: Bread. You’re very welcome–thanks so much for letting me know you like the recipes! Really easy and very tasty! Set aside to cool completely. Place the blackberries, ⅓ cup sugar and cornstarch into a medium size saucepan. The mixture will look curdled but it will come together soon. Give Banana Blackberry Bread a try and then let me know which way you prefer eating it!