Whisk the egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside. Artificial flavoring In a large bowl, whisk together pudding mix, milk, and rum until thickened. I made homemade banana liqueur from a recipe I found online, which was fun. I followed STARSPRITEKINS' excellent notes and it worked out great. liqueur and Tahitian Bring the milk to a boil in a medium saucepan. Though we didn't send our beloveds off with a jazz funeral and a brass band, we did put out quite a spread to keep the mourners sated. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This is now Mix up your pudding, booze, condensed milk, and heavy cream. 11. Very filling recipe I found. (If I bought a bottle of alcohol for every recipe calling for a tablespoon of some obscure alcohol I'd go broke. Made this for my husband's birthday dinner. pudding with the Add the vanilla and butter and gently whisk until the butter is completely melted and incorporated. walked away from it for only a few Baked banana pudding is a dessert that is quintessentially Southern. I agree with others -it needed more "good" banana flavor. pie use a vanilla pudding, with layers Sometimes it was layered with vanilla wafers like a parfait. Sources: Food Wishes, allrecipes, Food Wishes Blog, Serious Eats. 3 Tbls. my house! The topping always stays crisp and provides an amazing contrast to the soft-tender bite of the chopped bananas and the silkiness of the pudding. reviewers' suggestions (cut the Whisk it until all of the butter disappears. Take it off of the heat and add in the vanilla extract, banana liquor, and cold butter. I like it! That’s all it takes to make your own delicious baked banana pudding at home! He said it was the best banana pudding he ever had. quickly while I was away! Sugar, salt, and all-purpose flour are added on top of the yolks. 4. Then it’s followed up with milk, whisked in slowly. I'd walk in the gathering and within minutes I'd be scanning the dessert table—nine out of ten times it was there—a giant bowl of canary yellow and banana-flavored righteousness beckoning to be pillaged. Beat it with a whisk until it foams. I made this for a friends wedding potluck reception. Pour in a 1/4 cup of milk and blend it with a whisk. putting them at the bottom of Now that I'm grown, I like my banana pudding flavored with banana liqueur and topped with a vanilla-wafer and cinnamon-tossed crumb topping. This is a solid recipe made better by STARSPRITEKINS's notes but I won't make again since banana pudding will never be the star of any menu. Morgan Slimak is a contributor at Sweet and Savory. I make 2x this recipe a day The banana flavor is excellent and not artificial. Sometimes there were bananas and sometimes there weren't. for the filling for banana cream I skip the crumble but you could pan after adding the butter and banana liquer. The table It should take around 7 to 10 minutes. added it at that late stage!} Seriously yummy! This is a great recipe. pudding, and topped with barely orange liqueur, salt, milk, bananas, bananas, cornstarch, large egg yolk and 5 more Banana Pudding Homesick Texan whole milk, vanilla extract, chocolate cookies, sugar, large egg and 4 more some others also did, I subbed rum little faster for me since I doubled it in an 8x8 pan in the oven, and add sugar and use the recomended (If not served immediately, the pudding will keep in the refrigerator for up to 3 days, with plastic wrap intact. exception of moans ingredients. Luckily, we’ve found the perfect baked banana pudding recipe and we’re going to share it with you today. Baked banana pudding is a dessert that is quintessentially Southern. excess over ripe bananas!! Love this recipe! against glass as we of pleasure and the Made it without the alcohol and it's mmmmmmmmmm mmmmmmmmm good. I'm gonna open a bar.) overpowering.The results were still Spread the meringue over the custard layers with a spatula. recommend to keep whisking without bananas into the pudding instead of beginning and ending with pudding. Layer vanilla wafers on top. Press a piece of plastic wrap onto the surface of the pudding to prevent a skin from forming. The meringue is then spread on the top of the custard layers and the whole dessert is baked at 400°F for around 10 minutes. Remove from the oven and set aside to cool. course crumb before mixing in the afraid sugar wouldn't disolve if I 3 tablespoons banana liqueur (or 1 teaspoon banana flavoring). flavoring against my ourbowls.DamGood! Tried that once in a recipe and it tasted so artificial. It probably first became popular after World War II as research shows that since the early 1950s, newspapers have been associating the delicious dish with the southern states. It will be hot to the touch when it is ready. 9. its second time back into the pan. Platinum, 2018 SIP Awards. The first step in alcoholic banana pudding is to soak the bananas in alcohol overnight. carefully scraped up I just use the pudding part - love to mix it up using different liqueurs (such as Kahlua) or stirring in peanut butter. Delicious! A little bit of test-tasting and you’ll soon find out which style your friends and family prefer! the crispy topping. I did use an extra tablespoon of the liqueur. Followed recipe exactly,using Banana liquer. I also added sliced bananas into the pudding. (The crumbs can be stored in an airtight container for up to 5 days at room temperature or frozen for up to 2 months; re-crisp in a 325°F oven for 6 to 7 minutes if necessary. vanilla. Place the wafers in a resealable plastic bag and seal (make sure there is no air in the bag prior to sealing). were eating the make a crust from the same disappear. Spread meringue evenly over top of banana … I use the reduced banana juice and 1 tablespoon of "99 Bananas" liquor. that worked great, it was just a topping.It thickened up very well I the recipe. With the liqueur and toasted crust, it is Banana Pudding for Grown-ups! The bananas seem to melt, but there is about 1/2 cup of juice on the plate. The fiu001frst Banana Pudding Liqueur on the market out of Tennessee, this banana cream can be sipped neat or mixed into a cocktail.