Cook the noodles: Cook egg noodles in a large stockpot of generously-salted water until they are al … Season the steak strips with House Seasoning, then dust with flour. A delicious beef stroganoff recipe for the slow cooker. Heat to boiling; reduce heat. Heat the vegetable oil in a large skillet over medium-high heat. Very simple to … Remove the steak from the pan. Double the sour cream to 6 tablespoons. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Stir in 1 cup of the broth, the salt and Worcestershire sauce. For extra an extra saucy stroganoff, increase the flour to 2 tablespoons and increase the beef broth to 1 1/2 cups. Scatter half the beef in the skillet, QUICKLY spread it … Add the onion slices and mushrooms to the pan drippings. 3. Sprinkle with 1 teaspoon flour. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Saute for about 2 minutes; add to the beef and sauce mixture. Cook beef in same skillet until brown. Sauté for a few minutes, until the onion is tender. Alternatively, add about 1/2 teaspoon of garlic powder to the sauce mixture. In a large skillet, quickly brown them on both sides in the olive oil and butter. Directions. Heat 1 tbsp oil in a large skillet over high heat. Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper.