Cathy says. – Once the oil is hot, drop the rice paper triangles into it, being sure there is space between them. The fried wonton chips are loaded with sesame seed crusted tuna, avocado, and spicy mayo, making this recipe perfect for happy hour, date night, or a fun night in. Tuna is among the safest of fish to eat raw–it’s not prone to parasites–but still, buy from a good market that knows how to handle properly. I use a teaspoon and start scraping the tuna. Place chips on a baking sheet and top with – Heat a few inches of grapeseed oil to 340°F. They will turn bright white and puff up in literally 1 or 2 seconds. Total Time 40 mins AuthorMaren Ellingboe. –Cut Ahi tuna into a small dice and add it to the marinade. October 14, 2018 at 12:42 pm. Preheat oven to 425 degrees F. Place lemon zest, parsley, rosemary and parmesan in a small bowl, stirring to combine. Tuna Poke Nachos. I make tuna tartare nachos and I do my tuna the way I learned in a sushi class to make spicy tuna — (not cubed though). – Cut the rice papers into six triangles each with scissors. You will get small pieces but it will leave behind all the white sinewy parts, Reply. These Ahi Tuna Poke Wonton Nachos are an exciting spin on a classic favorite. Directions. Ingredients 1 pound sushi/sashimi-grade albacore or ahi tuna