Yeah, they are divine! Cover the pan tightly with plastic wrap. Nutrition Facts: (1/2 cup) Blueberry Cheesecake – 150 calories, 7 grams of fat, 5 grams of saturated fat, 15 milligrams of cholesterol, 55 milligrams of sodium, 19 grams of carbohydrates, 15 grams of sugar, and 2 grams of protein. In a large bowl, combine the sweetened condensed milk and ½ cup of the Biscoff spread. Now you have delicious homemade ice cream ready in your freezer. mix it into ice cream, and you’ve got a masterpiece. It tastes like what I expect — blueberry cheesecake with a speculoos cookie crust. While I like the flavors, the containers they come in annoy me. IG: olenajune . According to the flimsy container, the blueberry cheesecake one features “dairy ice cream and crunchy Lotus Biscoff cookies paired with blueberry cheesecake.” But to be more exact, it seems to be more like vanilla ice cream with a blueberry cheesecake swirl and crunchy Lotus Biscoff cookie bits. Heat the cookie butter in the microwave for 15-20 seconds, until a bit liquid. The chocolate brownie version has Biscoff and chocolate ice cream with chunks of dark chocolate brownies, cookie butter, and crunchy Lotus Biscoff Cookies. it's so creamy and delicious. Set it aside to cool a bit. What other flavors of ice cream can I make? Some of you might think this is superficial nonsense, and that’s fine. 2. Unfortunately, I was able to find only the Blueberry Cheesecake and Chocolate Brownies versions. Lotus Biscoff cookies are buttery, rich and they melt in your mouth. You just need follow the same basic principles of using the correct ratio of heavy cream, sweetened condensed milk and the flavor you want to use. It should hold the shape when you pull the whisk out! Place the remaining ½ cup of Biscoff spread in a microwave safe bowl and microwave for 30 seconds, or until slightly melted and smooth. Here some easy homemade ice cream recipes: What other recipes can you make with Lotus Biscoff? The secret ingredients are heavy whipping cream and sweetened condensed milk. Rating: 8 out of 10 (Blueberry Cheesecake), 6 out of 10 (Chocolate Brownies) oz. First off, the crushed up cookies on the top are, for some reason, not at all crunchy like the ones on the blueberry cheesecake flavor. As advertised, there are Biscoff cookie crumbles, married with a lovely blueberry swirl. And it is wonderful. Add another ⅓ of the cream, then more Biscoff spread, then the rest of the cream. Leave a comment below and share a photo on Instagram. There’s a nice tang and bold blueberry flavor from the swirl, and the speculoos crumbs add a pleasant spiced flavor and a crunchy texture. This ice cream recipe is eggless, doesn’t requires any ice cream machine or churn and it takes only 5 minutes to make it. Because I didn’t have any pizza, I went with the former. I think they were at least $2 more than what you paid, so I’ll wait for a sale. It is good eaten by the spoonful but even better in ice cream form! Follow these step-by-step instructions to create your new favorite treat for a hot summer evening! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). Though because of the texture described above, it left a lot of my cookie crumbles soft or even soggy in the process of enjoying the treat. No Churn Salted Caramel Toffee Pretzel Ice Cream, No Churn Cinnamon Snickerdoodle Ice Cream, Two Ingredient Banana Peanut Butter Ice Cream, Lime & Coconut Ice Cream & KitchenAid Ice Cream Maker Attachment Giveaway, 4 Ingredient Chocolate Cookies ‘n’ Cream Ice Cream, Two-Ingredient Banana Peanut Butter Ice Cream. Gently stir in 1 cup of the chopped Biscoff cookies. In some countries it still not available yet, but in Europe and USA it’s available in every big grocery store. The Two Peas & Their Pod Cookbook is here. Chocolate Brownies – 190 calories, 11 grams of fat, 5 grams of saturated fat, 15 milligrams of cholesterol, 85 milligrams of sodium, 19 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 3 grams of protein. The flavor is simply vanilla, which is fine, but kind of defeats the purpose of a cheesecake flavor. Start with about ⅓ of the mixture and then add dollops of the melted Biscoff spread.