When cutting slits in the top make an X and peel back the middle. And for an extra pop of flavor, season with cinnamon, cardamom, cloves and salt. I was a little nervous because I had to use frozen blueberries but even so this was wonderful. Brush with egg wash and sprinkle with sugar. Here’s Edd’s insider baking knowledge for this recipe: “I’ve tested this recipe many times, just to make sure it was perfect. Add the blueberries and blackberries and gently mix until they are coated with the sugar mixture. Such a nice & brilliant article. Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Yes! Your daily values may be higher or lower depending on your calorie needs. Rating: Unrated Be the first to rate & review! Add 1 to 2 tbs of the liquid at a time. Recover pie with the folded strips, then fold the other two strips back, then lay another strip vertically across the pie. I picked and individually quick froze about 6 quarts of boysenberries a couple months ago, but wasn’t sure how to make a pie with them. 16 comments. The freezer is stocked with butter. amzn_assoc_title = ""; Baking time will also need to be increased as the frozen berries keep the interior colder longer. If you use frozen berries, thaw and … By using ckbk, you agree to our. Lemon zest, vanilla, and a touch of sugar are folded into fresh blueberries and blackberries and enveloped in a flaky, all-butter crust. Thanks Kristine! Pies do an amazing job of capturing the fruit’s purest flavor, whether fresh or frozen. I agree in adding cornstarch. Your blog post was so helpful! Here you'll find recipes, baking tips, and more. Stir in berries to coat. Excellent! ©2020 Completely Delicious. Thank you for posting this recipe. This is a straightforward berry pie with no seasoning, just pure berry flavor, which is all I think it really needs. Sprinkle with lemon juice and dot with butter. amzn_assoc_linkid = "bfa4b08964c9e7f25d8207a14652f851"; The key to a flaky pie crust: Keep the ingredients COLD! Fold every other strip back over itself all the way back and lay a strip vertically across the pie. Make them thicker if you wish. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Bake for another 35 to 40 minutes or until the pastry it a golden brown. Preheat oven to 400 degrees F. Line a sheet pan with parchment paper. Not boring at all. Place the pie back into the freezer while rolling out the top pastry. I am not sure how to reduce this as I used frozen berries thawed them and drained them before I put them in the pie. Amount is based on available nutrient data. Cut slits into the pie for venting. Can frozen berries be used? Preheat the oven to 425 degrees F. Place a foil lined sheet pan in the oven as it preheats. I’ll take a big slice with a scoop of vanilla, please! amzn_assoc_placement = "adunit0"; Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. But it’s all common sense, and if you pay attention to one or two pie preparations, you should be able to make a pie without a recipe. Put the pie onto a baking tray and into the oven. Learn how your comment data is processed. Brush the inside of the pie with more beaten egg, coating the entire base, and bake for another 2 minutes. Others like their pies firm. To make ckbk work, we log user data. Increase the amount of cornstarch if it is called for in a recipe. (Do not allow the butter pieces to get smaller than pea-size. Congrats! Keep testing! I made four of these pies to take to the cottage recently and they were simply amazing. It turned into the most delectable deep-dish B&B Berry Pie ever! I modified too by adding 1/3 cup white sugar a pinch of salt and 1 TBS cornstarch and omitting the butter patting (it only adds fat). When you’ve cut your strips and preheated your oven, mix the berries with the sugar, and pour them into the pie shell (don’t mix the berries with sugar ahead of time or the sugar will begin to pull liquid from the berries). I'm thinking that the frozen berries were at fault here. This crust recipe below is an amazing, flaky, all butter pie crust. Apple may sound strange, but don’t leave it out! The 3/4 cup called for in your recipe is probably just right. Roll out the second piece of dough into a 10-inch/25-centimeter square for the lattice crust. This helps prevent a soggy base with wet fillings. The pie was a little on the skimpy side--I'd use more berries than the recipe calls for if using frozen berries. This recipe is amazing! Percent Daily Values are based on a 2,000 calorie diet. Pinch and crimp the dough together. You’ll need both brown sugar and white sugar to sweeten. Just because the crust is browned doesn’t mean it is thickened. Preheat oven to 425 degrees F (220 degrees C). Simply superb. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Transfer to a 9 or 10-inch pie dish. That looks amazing. Continue to cut the butter into the flour until most pieces are about pea-sized. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To Assemble the Pie: Roll out one piece of dough until it just fits the bottom of a 9-inch glass pie plate. Save a slice for me. Combine the water, ice, and vinegar in a bowl. Put the crumble mixture in the fridge until needed. When the pie is right out of the oven pour a little heavy cream into the middle. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. This is a delicious berry pie that combines both blueberries and blackberries. Cut the second piece of dough into strips. amzn_assoc_search_bar = "true"; These seasonings give a warmth to the pie that pairs well with the fresh summer fruits. A flaky, buttery, double crust for the top and the bottom of the pie. this link is to an external site that may or may not meet accessibility guidelines. Using scissors or a pairing knife, cut the lattice strips so they’re not overhanging the edge but can become part of the crust. Brush the top of the pie crust with a mixture of water and egg white. It will be made often. I promise. You can use fresh or frozen berries. Roll up the overhang into a sausage sitting around the pie plate and, using the thumb and forefinger of one hand and the forefinger of the other, crimp the pie every 5cm, and chill until the pastry is firm. I used straight from the freezer frozen marion blackberries (16 oz) and wild maine bluberries (12oz). 436 calories; protein 4.7g 9% DV; carbohydrates 59.9g 19% DV; fat 20.7g 32% DV; cholesterol 7.6mg 3% DV; sodium 313.2mg 13% DV. Brush with egg wash and sprinkle with coarse sugar. A perfect summer pie! 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