So perfectly poppable for NYE! I'm even thinking I need to make a cocktail with them Ray. I truly love spending time in my kitchen cooking and baking all types of savory and sweet dishes. These brie and blackberry tarts look fantastic! A combination of blueberries and raspberries with an almond crumble on top. Oh you silly expect me to share every detail don't you? Using a cookie cutter cut a star shape from each of the flattened shells. Perfectly ripe and even more perfectly sweet; I knew they had to be the star. Serve warm or at room temperature. :). XO. They are so good. Password must contain at least one digit. You'll notice a bit in the blackberry jelly photo above (lighter color). Wow! In truth it's 'I have eaten them from the jar with a spoon.' If you have leftovers, store them in the fridge for up to 3 days. I've never understood the need to burn the mouth; that would make the experience unpleasant wouldn't it? Cover the basil with slices of the brie. Sprinkle the tarts with sea salt. My brie and blackberry tarts “recipe” yields 24 delightful snacks. In tart form, most of the work can be done ahead and then it’s a quick cool once the tart comes out of the oven, cut, a sprinkle of basil and serve… Puff pastry is rolled out to a 12 by 10 piece and scored, much like in this recipe . You can also use a regular-sized muffin tin to make this recipe, you’ll just wind up with larger tarts. WHISK together the egg and water and brush the tops of the tarts. From cakes, cobblers, tarts, crisps and cocktails, fresh blackberries add a bright pop of flavor for sweet treats. These look wonderful and I am loving the use of spicy preserves! I only make caramelized onions and omit the fennel as some people don’t care for it. Mini tart shells filled with blackberries, brie cheese, cinnamon, walnuts, apple and star anise. All opinions on the wonderfulness of this product are my very own. These are so easy and great for any party. My joy comes from sharing recipes and other food experiences with my family and friends. I need to freeze two of them or they will also be gone soon. But since I said I was working with recipes from my blog, I would default to my Grilled Lamb Kebabs. There is something about a little tart that is the epitome of charming. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to . :). I'm probably missing it, but wasn't sure where the brie, yogurt, brown sugar and egg come in for the filling. Brie is pretty much the most awesome cheese ever and I love how simple these are to whip up. Password must be at least 10 characters in length. Great for breakfast on English muffins and appetizers with some creamy cheese. :), These pies look great, brie with blackberry and chilli sounds delicious! Stir until sugar is dissolved. I enjoy your posts very much. Dump the moist crumbs onto a large piece of plastic wrap and gather into a pile. Since I have to use the gluten free version and it comes in a tub I am not sure. Those preserves look scrumptious! Spoon 1 tbsp (15 mL) of filling over the cheese and top with a star shaped piece of pastry. Print . I would like to receive email updates about meal ideas, offers & promotions, and new products from Tenderflake. Love these tarts! All thoughts and opinions are 100% my own. They are buttery, flaky, and delicious, with a sweet-tart fruit filling and the crunch of coarse sugar on top! I was thinking that if I had to develop a simple Easter menu from just my blog (with one link elsewhere), this is what I might consider making: Easy Spanokopita Tart for an appetizer that I would cut into smaller pieces for a one-two biter…, And maybe some Grilled Zucchini Roll-Ups with Herbs and Cheese…, For our main dish, I would probably make a variation on this Grilled, Butterflied Leg of Lamb with Lemon, Herbs and Garlic that I have had in my arsenal forever.