I love sultana sponge pudding, but sometimes life’s too short to steam it or bake it – which is why the microwave version of this is better in my opinion. We used Rice Bran Oil but most oils will be suitable but try to avoid a strong olive oil as this may change the flavor slightly. Sift in the flour and baking powder. 30ml light vegetable oil – I used sumflower Leave to stand for 5 minutes before serving. I went ahead and made this sponge this time -had to cook it slightly longer than the recipe said as my microwave isn't very high powered - added a bit more flour and milk as had a lot of brambles which I stewed slightly with sugar first - it was delicious and had it with thick custard. Butter a 1-litre pudding basin. Place the jug into the microwave, there’s no need to cover it. I did this by eye – so add sultanas until you think there’s enough – remember they’ll plump out during the cooking, so for your first attempt aim for a weight of sultanas about the same as the weight of your original egg. 1 rating. After 5-8 minutes, remove bowl from microwave and use the Scotch-Brite® Scrubbing Dish Cloth to wipe the turntable, microwave door and inside of the microwave … ... Rate this recipe Add Milk and mix it all well. Whisk oil, sugar and the egg together in a bowl. It is quick and easy and uses basic measurements. I used a fork in the Pyrex jug and this took me about 20-30 seconds, so you’re not beating for long. Cooking/freezing/ cooking from frozen for such a fast item to make is starting to get into the realms of “a bit desperate, so let’s just take a chance and see what happens” . Just thought another idea would be summer fruit pudding with mixed berries and cream on top - even tho it's really Autumn. Pinch ground all spice The one I used called for butter in the place of the oil so it is even simpler now and still tastes just as good! 28p + the cost of the sultanas. Pour in the batter. ... 3 of 3 Blackberry Pudding Cake. :) but it might not be half as nice to be honest. Pour the milk and oil into a jug and whisk together. Weigh that. Top with the sponge, leaving a gap of at least 2cm at the top to allow room to rise. Now add the sultanas. 25g butter ... 3 of 3 Blackberry Pudding Cake. This recipe works, but you need to be aware that the amount of time you microwave it for will depend on: the total volume of the mix you’ve made, the size/shape of your mug/jug/bowl, the power of your microwave. I use a Pyrex jug as I can see what’s going on. I grew up making a microwave jam mug pudding recipe very similar to this one and now my girls love to make it. I’ll admit that I made this as it uses one portion of sultanas, which I thought would be part of my 10ADay for fruit and vegetables, but once I saw the size of it …and had eaten it … I realised it was nuts and I should have simply tipped the sultanas into a small pot and eaten them on their own. Review this recipe. For your convenience, this post contains affiliate links. Spoon the sponge batter over the fruit mixture and cover the bowl with clingfilm (make a few holes with the tip of a sharp knife). is not enabled on your browser. This adds no cost to you but we earn a small commission through linked sales which helps to ensure we can keep doing what we love. 1 large eating apple – peeled and cut into 1.5cm chunks Save my name, email, and website in this browser for the next time I comment. Yes, you can freeze this. (mine was 66 grams), Weigh out sugar to match the egg weight. 2. How to Cook Fish Fingers in the Microwave, Alternatives to Breadcrumbs for Food Coatings, How to Choose a Mini Oven or Toaster Oven. Use your favorite flavor of jam. Turn out onto a plate and serve immediately with whipped cream. You are free to manage this via your browser setting at any time. Lightly grease 4 mugs. 2. They've created some brand new apple-based recipes which we know you'll love. Welcome to the Digital Spy forums. The recipe is based on the weight of the egg, or eggs, you use. (66 grams). The results are a hot steamy, jammy, yummy pudding. If you want to, you can keep it plain. In another mixing bowl mix the flour, sugar, baking powder, salt and all spice. I love sultana sponge pudding, but sometimes life’s too short to steam it or bake it – which is why the microwave version of this is better in my opinion. You can defrost it and then microwave it for 1 minute, or, if you’re in a hurry, then cross your fingers and microwave it from frozen for 2 minutes…. Serve with plenty of custard or cream. 9 minutes, Category: Please share the recipe, I want to see it. Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. This recipe makes 4 microwave jam mug puddings but it can easily be placed in five mugs to create 5 smaller ones or between 3 mugs for a very generous serving! FYI I know the bush is called a bramble bush - in this area we also call the fruit brambles. You can, alternatively, pour your mix into individual mugs, ramekins, or other dishes, to microwave smaller sponge puddings, little individual portions – these will need to be microwaved for less time, I’d start with 1½ minutes in an 800 watts microwave, then rest it for a minute and stick a knife in the middle to check it’s not wet in the centre still.