Okay, for some of you with super-human memories, you’ll remember that I messed up the folklore story for this holiday in the Savory Mooncakes post. You can also buy whole cooked salted duck eggs, and extract the whole yolk. Carefully lift it up and turn it upside down, and gently press out the air bubbles around the lotus ball, without breaking the dough. Dip your fingers into a bowl of water, and fling the water on your fingers onto the mooncakes a couple of times. You can also prepare this ahead of time...just make sure to store them in an airtight container and in the fridge. Use the same method to tightly wrap around the filling and make a ball (Please refer to the video below). (Side note: you may also leave the dough in the refrigerator overnight if you’d like to make it ahead of time.). Your email address will not be published. We like having our lotus mooncakes with a cup of hot tea. 2. Non-stick pan helps a lot for the process. Keep adding the hot water until you get the right consistency. But since I didn’t have one, I just used my fingers, and it worked fine! Ok, did I convince you to give this recipe a try yet? When and if a small piece of dough gets stuck and does not come out, get a small piece of the “scrap”/“mending” dough to patch up the area. It’s best to buy the lotus seed halves (if you can find them) and save yourself this tedious step. The lotus seeds need to be soaked overnight, and the lotus filling is ideal when fully cooled in the refrigerator, so be sure to read the full recipe carefully before moving forward, and plan in advance! I also made a batch of cakes with red bean paste. Place it inside the mooncake mold with the mold opening facing up. After this last step, any uneaten mooncakes can be kept in the refrigerator for a week or two. A year later, I’m wiser and determined to not get caught up in the same trouble again. Using a fork or potato ricer, mash the kabocha into a smooth paste. The next day, wash and drain the lotus seeds. When the time has elapsed, take them out and let them cool completely. 图片和文字未经授权，禁止转载和使用. Keep adding the hot water until you get the right consistency.) The next day, wash and drain the lotus seeds. Follow my recipe & tutorial video to make some! This prevents the dough from cracking. Here are two methods: Essential to Cantonese mooncake, lye water (Kansui/枧水) is a food grade potassium carbonate solution used to raise the PH of the dough (neutrolize the acid in the syrup). For mooncake biscuit crust: Considering the ocean freight time plus the inland transit time, I am pretty certain that the mooncakes that you buy in stores were made at least two to three months prior and were pumped full of preservatives. Shape taro paste into a bowl, fill with egg yolk, wrap the egg yolk fully with the paste. So when you see a box of lotus mooncakes priced at around $20.00, beware! Looking for more authentic recipes? If your mooncake mould makes 100g each, you can place two yolks to make it extra “luxurious ”. Lightly dust the dough balls with flour. You can buy this syrup online (search for “Lyle’s Golden Syrup”), but it’s so simple to make that I suggest that you save the $9. Sign up to be the first to read my new recipe & culinary inspirations! Please do not use without permission. Take one dough ball and roll it out on a lightly floured surface into a 4-inch round. So happy to know you find my recipe helpful and thank you for sharing your lovely memories about mooncakes. Some people use honey as substitute. Prices vary by brand, fillings, and the number of salted egg yolks inside. Place the mooncakes on a baking sheet as you make them. Made a batch this year and everyone I passed them out to LOVED them! During the resting period, mooncakes become softer and gain a nice shiny apperance. While the dough is resting, let’s start assembling the filling. Turn the heat to medium low, and stir/flip/turn the puree using a rubber spatula non-stop for about 30 minutes (nice to have the TV or an audiobook on as you’re doing this). Place it inside the mooncake mold with the mold opening facing up. Among many types of mooncakes (vary in looks & fillings), Cantonese style mooncakes are no doubt the most popular. Then, immediately put the mooncakes in the oven and bake for 5 minutes. Beautiful in appearance & tasty on the palate, they are indispensable at family reunions on this special occasion and also a popular gift between friends during this special time. Now turn the opening facing up, and slowly press the dough together to close the opening, keeping the distribution of the dough as even as possible. Learn how your comment data is processed. With some pressure, gently press it inward. I wasn’t able to get the salted yolks in time so my cakes are plain lotus paste, but the filling has a creamy, delicate richness that I wasn’t expecting. Secondly, lotus seeds are very expensive, to the point that more and more brands are adding white beans in large portions to help reduce costs. Preheat the oven to 325 degrees when you are almost finished assembling the mooncakes. The dough isn’t evenly distributed over the filling so some parts would tear when pressing. The dough feels like Play-doh, so it’s easy to break, but it’s also easy to squish back together. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Be sure to remove the green center of the lotus seeds, as they are very bitter. Culinary tour of China with a food blogger (new itinerary) ». We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This is normal. Cover the dough in an airtight container or wrap in plastic wrap. Just bought a can of Red Bean Paste . You may purchase ready-to-use salted egg yolks which often come in airtight plastic bags. (I figured you’d be in need of a bit of good news at this point! Aromatic, savoury in taste, powdery in texture, salted egg yolks bring Cantonese style mooncakes to another level. Assembling the mooncakes: While the dough is resting, let’s start assembling the filling. (Remember to set the timer!) Wet paste would make assembly very challenging. Just in case you do overcook the syrup, and it’s too thick, add a few drops of hot water to thin it out. This will make egg wash brushing easy. TheWoksofLife.com is written and produced for informational purposes only. Please feel free to adjust the ratio. Now lightly brush each mooncake with egg wash, and put them back in the oven. Hi- I’m using a 100g mold also however the corners of my mooncake has splits or cracks when I take it out of the mold. Now prepare the egg wash by whisking the egg yolk and water together. 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