Our drinks are always 100% Raw, Organic, Vegan and Gluten Free. The canning process itself lends to gas escaping from the product, so exposure to oxygen over time, as well as an over-pressurized fill, can make foam and lead to a less bubbly product. On greenbelts, it’s illegal to hike with glass, so we’re proud to say that we’re the first Austin-based kombucha company where you can take our cans anywhere. We have so many coming down the pipeline, the toughest choice is what to release next! Kombucha Hunter: Will you continue to bottle or do you foresee switching to canning exclusively? Standard kombucha has about 0.5% ABV — not enough to inebriate. If you are a commercial brewer doing deliveries or pick-ups and would like to be added to our national directory of Kombucha Deliveries and Pick-Ups, please email your information and a high-res photo to firstname.lastname@example.org. Refreshingly crisp and zesty. 153,925, This story has been shared 96,100 times. New Jersey gov. Hence, cans! We make sure to carefully control our process with the precise timing, temperature, and Ph. I also feel like it helps my gut.”. But companies like Brew Dr. Kombucha, Kombucha Town, Kombucha Wonder Drink and Better Booch have all experimented with can packaging (often for its portability, or … Organic fruit juices, 100% agave spirits and sparkling water are combined to make this artfully designed (in ingredients and packaging!) Click through to have it delivered to your door in time for your Labor Day weekend festivities. BETTER BOOCH: The truth is, leaching in packaging of any kind only happens at oven-hot temperatures, and even then, it's got to sit for a very long time at that high temperature. Cans have been considered safe for human consumption by the Department of Health, the FDA, the Canadian Health Agency as well as the European healthy agencies for decades. “Our cans—in my humble opinion—are crazy awesome, sexy, colorful and artistic. Cans cost less to ship, less to produce and are more easily recycled! Most orders are dispatched within 2 working days and will arrive the day after dispatch. Reid Emmerich, Founder/Boochmaster, ROOT WILD (Portland, ME)Fun fact: Before going commercial, he fermented beer, hard cider, kimchi, sauerkraut and kombucha in his bedroom. That’s why canned kombucha is winning. It has taken a dedicated team of passionate people who want to see it succeed, and it also takes a little luck in all the right places at just the right time. So, of course you’ll feel super healthy while drinking it (it's kombucha after all). That’s why canned kombucha is winning. NY Post may be compensated and/or receive an affiliate commission if you buy through our links. Gavin Booth, Founder, GREENBELT CRAFT KOMBUCHA (Austin, TX)Fun fact: Has his own cooking television segment in Texas. TRIBUCHA: Canning and kegging Tribucha is our focus, and we don’t anticipate going back to bottles. Before they undergo a name change, the low-carb, no-sugar libation — a collaboration between Harpoon Brewery and Polar soda brand — launched a new Ginger Lime flavor, mimicking the Moscow Mule in seltzer form. ‘ On greenbelts, it’s actually illegal to hike with glass, so we’re proud to say that we’re the first Austin-based kombucha company where you can take our cans anywhere to fit your lifestyle. These hint-of-flavor hard seltzers are carb-, sugar- and sweetener-free, in Classic Lime, Peach, Raspberry-Lemon and Mango flavors. Forage is for the person who craves sustainable, long-term energy. There is a science to force carbonation based on time and temperature of the product being infused. It’s also a relatively guilt-free choice thanks to zero added sugars and just 100 calories.