Enjoy! Just grab your favorite seat on dinner table and enjoy! I'm happy to share and glad you enjoyed! Made it for the first time tonight and I, as well as my 2 year old, loved it! The taste will vary slightly. Then add the cardamom pods and the remaining spices, fry off for 1-2 minutes stirring to ensure they don't burn. Eira, I'm glad you enjoyed curry. Print button is on recipe card, top right corner. I loved your feedback. Do you think this could be frozen and used a later date? What would you like me to cook next? Curry spice is made of a bunch of spices. Obviously, you can up the chilli if that floats your body. Then just make some Chickpea Cauliflower Curry for dinner. So these were very natural companions. If I'm not making a vegan curry, I use yogurt which does the double work. Lower the heat and simmer until cauliflower is fork-tender and sauce thickens, about 10-12 minutes. Serve hot and enjoy! You need a combination of spices and herbs to make curry powder. (modify depending on info re premium recipes). However, I really love the pronounced flavor of coconut in this curry which gets excellent balance with tomato paste. Thank you! Love having spicy curry? Really, start to finish, one pan and 20 minutes and this chickpea curry with veggies will fly from kitchen to dinner table. 20-25 minutes before dinner time... on one side I leave rice on stove for boiling. Sereena, ginger is not strong flavor here. Which are: ground turmeric, cumin, ground coriander, ginger, and fresh or dried chilies. A lot of which I have already shared on blog. There looks like there is a lot of ingredients in here but there really is little to prepare. Sauté for 3-4 minutes, then stir in garlic, ginger, red curry paste and bell pepper. © 2011-2020 - Chef De Home. Well, if I take you to India, in my home town, and serve you curry with big pieces of cauliflower... someone will sure reprimand/ask me about my knife skills. This Creamy Chickpea Cauliflower Curry recipe is so comforting and packed full of flavor. For potato curry, What is this curry? Serve curry over rice garnished with toasted cashews and chopped cilantro. Add cauliflower florets and cook on high heat until slightly caramelized from at-least two sides. : It's so easy and quick to make this super healthy meal - another delicious and nutritious winner of a meal for you all. Trying to remove tomatoes completely! Just made this and all I can say is delish. How to Make Cauliflower Chickpea Masala – Step by Step Photos. Skip on the extra carbs for a healthier option. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. The cashews really made it special. Some have shrimp in them. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Taste and adjust salt and lime juice. Craving for more? I hope it helps. Let me know what browser do you use to open ChefDeHome and I can help you with printer settings. Sorry, re spice recommendations, I meant Druera from Ceylon. Thanks for the great recipe. We are looking for slightly crunchy pieces.). Not so veggie fan, my man, enjoyed the bigger chunks of cauliflower and I enjoyed the crunchy texture specially with tang of curry. Don’t forget to give it a star rating as well. Add cauliflower in the pan with chickpeas. Pinterest 3 teaspoons equal one tablespoon. Coat the cauliflower with 1 tbsp of oil and 1 tbsp of curry powder. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. I'm glad you enjoyed the curry. I have made a note to add more vegetarian classic recipes. The great thing about curry spices is you can buy them mild, medium or spicy. Finally, if you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Is it potato? Homemade makes for the healthiest because you can control exactly what goes in and every ingredient in this recipe is going to nourish you body and soul, after you've savoured every mouthful. Does this have a strong ginger flavor, is it a part of a blended flavor? What can I use instead of coconut milk if theres an allergy to it? CDH Amazon Shop Also, remember to subscribe to my NEWSLETTER for free and receive recipes like this Cauliflower Chickpea Curry Recipe delivered right to your inbox! Curry is mostly a combination of spices. Please don't overcook it.... just enough so that it has little bite. Love your work! Really enjoyed it! Our range of custom cooking tools make meal planning a breeze, from cooking calendars to shopping list generators. Any other bland cooking oil in place of coconut oil. Place cauliflower florets in a mixing bowl, add 1 teaspoon cumin, ½ teaspoon coriander, a sprinkle of salt, and some cracked black pepper and toss together until cauliflower is well coated. Thanks! Facebook, Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. Meanwhile, in a blender/food processor, blend together the tomatoes, ginger, garlic and chilli and set aside. Brain fog! Loved it! Thanks for letting me know. Now confession time. This curry comes together very fast but I still like to do some prep-ahead sometimes. Thanks Ram. Most of the cooking time is hands-off while the stew simmers. Addition of extra veggies is always a plus! Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all.... it is also my one-pan wonder. I’m glad you enjoyed. This is an easy delicious recipe for a curry! I cut the big florets of cauliflower for this recipe. Mix well, then use as per recipe suggestion. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. The curry is so heart-warmingly delicious; not too sweet, not too spicy. I will post the Instant Pot version soon. Add the garlic, curry powder and bay leaf and quickly saute. Curry is prepared with some sort of meat, veggies and usually served over white rice. Add vegetable stock, coconut milk with 1 tbsp lime juice, and salt. Such kind words make my day and help me keep pushing forward. Twitter, We love this easy chickpea and cauliflower curry recipe. I'm always trying new ways to bring easy and healthier weeknight meals on dinner table. I’ve made it twice now and can’t get enough. I bulked up the veggies with some cabbage and red pepper, switched the rice for a little bit of nice chewy farro and used some extra chili marash in the sauce for that almost molassesy heat. I'm happy to share that this curry is gluten free, vegan, low-fat, and loaded with cauliflower for hearty main course dinner. When the weather is not so hot I can't wait to try out some of these. Taste and adjust the seasoning. Further to my comments re the curry, I used Dru-Era, Sri Lanka Unroasted Curry Powder and also their Cinnamon; they are our favourite spices brand. DO NOT copy or re-use content/images/videos. I mean, has tang and creaminess too. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. Love all your vagitable dishes hope to see some old type ones if possible. In my humble opinion, the tang and spice go BEST with flavor of both. Feedback was like:- For cauliflower curry, How you guys make cauliflower disappear in the curry? Aroma in kitchen, wowed family and friends, and happy pocket with Indian-eatery style meal at home, to name a few.