In fact, the second time I made this, I ended up doubling the mushroom part of the recipe just so I could eat half of them while the pasta was cooking. Meanwhile, using a food processor, puree the basil leaves, garlic, olive oil, nuts, parmesan, ricotta and 1/2 teaspoon salt. While the pasta cooks, mix the ricotta, Parmesan, salt, pepper, and lemon juice. In the same pot, add a little olive oil and saute the minced garlic for about 1 minute, until it's fragrant. Add the pesto to the spaghetti and toss well. Then add the pasta and toss. You can even make a creamy pasta sauce by pureeing walnuts and simmering the walnut puree with garlic and butter, like I do with this 4-ingredient walnut cream sauce. I think this would be the PERFECT meal for Christmas or New Year’s Eve. Read more about me→. Our Carame, Brussels Sprout Green Goddess Salad with Bacon and Grilled Chicken, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. If the pasta seems too dry, add additional reserved water. Top with extra basil leaves and serve with more parmesan. I’d love to hear from you. It pairs well with a green salad and a side of crusty bread. Season with salt. As for the Parmesan, using grated rather than shredded. Here, we do that two ways. Copyright © 2020 Tasty Oven on the Foodie Pro Theme. However, not everyone loves mushrooms. Why? Add the garlic and stir for about 1 minute, until just starting to brown. Bring a large pot of water to a rolling boil. I use fettuccine or linguine but you can use whatever you have on hand. Salt the boiling water and add the spaghetti; cook until al dente. Bring well-salted water to a boil over high heat in a large pot and cook pasta al dente. Creamy Mushroom and Ricotta Pasta is the perfect way to get your pasta fix this winter season! Bring a large pot of water to a boil. Vibrant and fragrant, it’s bursting with fresh, garlicky, summery flavor. Two, with the addition of the salty, starchy water the pasta was cooked in. The ingredients are super simple. Cook mushrooms until brown, about 3-4 minutes. Of course, since ricotta is kind of a blank canvas when it comes to taste, it’s essential to add a little bit of flavor. Disclaimer: My five year old daughter gobbled up 2 bowls of this for lunch, so make sure you make enough! Kevin can attest to that. Add 1/2 teaspoon salt and garlic, cook 1 minute. * Percent Daily Values are based on a 2000 calorie diet. It's delicious, easy, family-friendly, and ready to eat in only 20 minutes! Reserve … Then we saute it with minced garlic and toss it with al dente fettuccine. Add in the kale and cook for 2-3 minutes, stirring frequently. Your email address will not be published. It should be as salty as the sea. Add sherry. Because what’s a holiday/binge eating season without one of those? Try it for yourself, I bet you’ll want to gobble it up too! This easy, delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. Place the ricotta … Grated Parmesan helps to create the creamy ricotta sauce that we are going for here, but shredded will not do tis as much. Pasta is tossed with a simple creamy ricotta sauce made with lemon, garlic and Parmesan. « Mother's Day Brunch Ideas: 6 Easy Brunch Recipes for Mom, Easy Focaccia Bread Recipe {Bread Machine} », The Best Homemade Slow Simmered Tomato Sauce, Cinnamon Swirl Bread for the Bread Machine, Bread Machine Sun Dried Tomato Basil Bread, Thin Crust Pizza Dough for the Bread Machine, Pumpkin Spice Cheesecake with Nutmeg Crust. The simplicity of this, Sage Stuffing with Delicata Squash and Pancetta is, Brunch at home just got infinitely more exciting b, I’ve got Thanksgiving brunch covered! rather than shredded. Hello! Toss to equally distribute the sauce. Simmer until reduce by half.