It’s best to avoid dealing with skin and bones to make this crockpot BBQ Pulled Chicken recipe simple. Place the chicken breasts in the bottom of the slow cooker. You saved Slow Cooker Barbecue Chicken Breast to your. The chicken was very dry and I only cooked the breasts for 3 hours as opposed to 6 hours as stated in the recipe. Can’t wait for dinner! Season chicken breasts with salt and pepper on all sides. Chicken thighs will have a little more fat (flavor!) * Percent Daily Values are based on a 2000 calorie diet. No noticeable difference in taste but a lot in the waist.. You can use one or the other or a combination. Once fully cooked, shred your chicken breast right in the slow cooker with 2 forks in the liquid! My slow cooker must cook hot because the internal temp was 165 after only three hours. Keep the seasoning simple. A real crowd pleaser with little effort – win win! We are all about Easy Chicken Recipes! You can also eat pulled chicken in a meal prep bowl, in a wrap, or as a taco. Congrats! There was an error submitting your subscription. Most people won't think twice about serving basic cornbread when is on the table. But I needed a recipe with less fat. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Information is not currently available for this nutrient. Cook the chicken on high for 2-3 hours or on low for 4-6 hours. This will keep things moist and tasty. Most seaonings work best and do not lose flavor when added at the end of cooking. Yum! This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. I had one 1.29 pound chicken breast (from a local butcher so it had no added sodium solution) that I cut into 3 pieces and place in the old green crockpot. Way too much sodium. Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl. Pour out all the liquid from the slow cooker and add remaining barbecue sauce. this is a great recipe when you actually get to it. I have paired it with a roll and with wrap, lettuce and feta. I know it can be tempting to leave the chicken in for a long time as you would think it would end up more tender, but that’s not always the case. ), so by keeping the seasoning on this slow cooker shredded chicken basic, you can use it in a multitude of ways. Place the chicken breasts in the bottom of the slow cooker. 1 (18 ounce) bottle barbecue sauce, divided, Back to Slow Cooker Barbecue Chicken Breast. My husband loved it. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Followed the recipe exactly as written except for the cooking instructions.. You really want to be sure you hit the sweet spot between “just enough” and “dry and unappetizing”. It turned out great! Learn how your comment data is processed. Please try again. What’s the best chicken for crockpot bbq chicken? I am sorry, Erica. Pour the sauce over the chicken breasts, covering them fully. If you love chicken, you’re in the right place! (like adding over a baked potato.). Learn how your comment data is processed. If you are wanting to go straight to the recipe at the top of the post just click the button that says “Recipe ↓” and it will take you to the recipe without scrolling through the ads. Now check your email to confirm your subscription. This post may contain affiliate links. Submit your question or recipe review here. I wanted to use bone-in chicken but in order to fairly rate this recipe I followed as written. I will be making it again” – Shannon Darby. Would be great to make for a crowd. But we all liked it better than the recipe I had used for years. Add comma separated list of ingredients to exclude from recipe. Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. These simple chicken recipes have only a few ingredients and are sure to please. Chicken breasts  are great because they always turn out incredibly moist and it’s easy to add flavor. Using 2 forks to shred chicken is simple and easy, but some people like to place their cooked chicken breast into a hand mixer and shred that way. I'd like to receive the free email course. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If it’s stored properly, the chicken will maintain good quality for about 4 months. Fried Chicken Sandwich Recipe (The Best! Note that if your crockpot is very full, it will take longer to heat and cook. Tried recipe with skinless, bone in chicken thighs because I was out of chicken breasts. ), Crockpot Salsa Chicken Recipe (3 Ingredients! I have paired it with a roll and with wrap, lettuce and feta. “This chicken is a game changer. House smells wonderful!!!! Success! We LOVE hearing from you! Easy to make in advance. I drained out the liquid from the pot, added 3 Tablespoons of tomato paste to it and used that as a substitute for the rest of the bbq sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Super easy. I’m glad you all loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I kept to the recipe and it was delicious. For years I have used a recipe that called for zesty Italian dressing. Great on a bun! This is going to be the easiest BBQ chicken you have ever made. Allrecipes is part of the Meredith Food Group. Shredded and put back in for 20 minutes. Your email address will not be published. I added 1/4 cup Sweet Baby Rays and the apple cider vinegar. So easy and delicious! This chicken is a game changer. I am currenly making right now! Succulent chicken covered in an addictive BBQ sauce, then shredded. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce. Plus it’s great for meal prep, just put everything in the slow cooker sit back and wait. It is so easy, juicy and delicious!! Meals anyone can make and everyone will love. Perfect for any party, potluck, or picnic! I’d love to hear from you in the comments below! Leftovers are even better!! https://www.allrecipes.com/recipe/276804/slow-cooker-barbecue-chicken-breast Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Some can get lost in the heat. Sometimes getting back to the basics is the easiest and most delicious option! All of the pop ups and scrolling for minutes is really annoying on your website. 597 calories; protein 24.1g 48% DV; carbohydrates 114.1g 37% DV; fat 3.6g 6% DV; cholesterol 64.6mg 22% DV; sodium 3465.7mg 139% DV. It is so easy, juicy and delicious!! In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Use boneless, skinless chicken breasts or boneless, skinless chicken thighs. It doesn’t scream “Mexican!” or “Italian!” or “curry!”. My family all love this bbq chicken. Have you tried this Crockpot BBQ Pulled Chicken recipe? I'm going to try it with pork chops today. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top. Add comma separated list of ingredients to include in recipe. I saved 1,125 calories cutting out the Brown Sugar and using Guy's Sugar Free BBQ Sauce. Used 5 breasts, cooked on high 4 hrs, did not drain liquid, doubled spices. BBQ pulled chicken is great as a sandwich with a homemade slaw and pickles! Pour the sauce over the chicken breasts, covering them fully, then cook the chicken … Be sure to see the recipe card below for full ingredients & instructions! Required fields are marked *. Pour the sauce over the chicken breasts, covering them fully, then cook the chicken on high for 2-3 hours or on low for 4-6 hours. Delicious!! You don’t want to end up with a week’s worth of single-purpose chicken (unless you do, I guess! I went against my better judgement and used boneless, skinless chicken breast as the recipe called for. All of those options sound super yummy! Shred the chicken directly in the slow cooker or remove to shred and return to the sauce. This site uses Akismet to reduce spam. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. When cooking 4 chicken breasts like this recipe calls for, I love using my 2.5 quart crockpot — it’s the perfect size and heats up quickly. Subscribe and receive a free e-cookbook of our Top 10 Easy Chicken Recipes! Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition