I also heard of people in the US serving stroganoff with green beans or asparagus, but I’ve never tried. Scatter with parsley and serve with rice or buttered noodles. Tip the chicken and any pan juices into the mushroom suace, add the sour cream, mustard and dill, and simmer gently, stirring, for 5 minutes. https://www.yummly.com/recipes/chicken-stroganoff-with-sour-cream Can chicken stroganoff be frozen? In Brazil we eat stroganoff with rice and batata palha (real thin french fries). To freeze, simply place the cooled chicken stroganoff into a plastic lidded container and put it straight into the freezer. Hi Tim! https://www.bbc.co.uk/food/recipes/chicken_stroganoff_05255 Chicken Mushroom Stroganoff is an ideal dinner: it’s easy, it’s fast, it’s very satisfying, and there’s minimal clean up involved afterwards. Since I don’t add mushrooms to my chicken stroganoff (I add to the beef one), I guess you could serve some sautéed mushrooms on the side. Yes, it can – although the sauce may split. Creamy dinner dishes delight the taste buds and create a dining experience everyone loves, and this Chicken stroganoff recipe is no exception. Chicken Stroganoff. This won’t affect the flavour though! It will keep in the freezer for …