The following two tabs change content below. Ginger-Garlic Chicken (or Steak) and Veggie Kabobs Recipe », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Lemony White Chocolate Mousse: Quick 'N Easy Style | Food Apparel. I have a wonderful husband, 3 girls 4 and under (crazy!!!) The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 1 1/2 cup cocoa powder. Powered by the Parse.ly Publisher Platform (P3). Gluten-Free. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Pour whipped cream over chocolate mixture and fold gently until incorporated. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Go. and a hyper dog. Serve with a dollop of unsweetened whipped cream. https://foodapparel.com/dense-chocolate-mousse-quick-n-easy-style Mix 3 tablespoons water into melted chocolate. 6 ounces (170 g) good-quality semisweet chocolate, finely chopped I'm Christina and I'm a self-proclaimed foodie and chocoholic! "PLUS" means this ingredient in addition to the one on the next line, often with divided uses. Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. 1 cup heavy cream, well chilled. Serve with a dollop of unsweetened whipped cream. Gradually add the sugar and continue whipping until firm. Unsweetened whipped cream, to serve With electric beater, beat cream and salt together in another bowl just until soft peaks start to form (fluffy put still pourable). Warm up over low heat, stirring constantly until melted. 1/4 cup (60 ml) freshly brewed strong coffee, 6 ounces (170 g) good-quality semisweet chocolate, finely chopped. Cover and chill until set (2+ hours). Stir once, then let stand for 5 minutes. Blend until well combined. About the Author. Makes six 1/3-cup (75-ml) servings. Set aside and hold at room temperature. Gluten-Free. Beat the cream over ice until it forms soft peaks. In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. 3/4 cup (180 ml) whole milk 1 1/4 cup superfine sugar, PLUS. Some posts may contain affiliate links. I am a real estate broker by trade. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. If desired, top with toffee, or fresh fruit and a dollop of whipped cream before serving. Place chocolate in medium saucepan. 3 Makes six 1/3-cup (75-ml) servings. Want to know my quirks? With a mixer, whip egg to soft peaks. Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Be the first to rate and review this recipe. Remove from heat and cool to lukewarm. Stir once, then let stand for 5 minutes. Log in. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 teaspoon pure vanilla extract Keep chilled until time to serve. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. 1/4 teaspoon salt 2 eggs, lightly beaten