They are found on the  same part of the animal to be cut for consumption, by the butcher. Tenderloin can be sold as trimmed or untrimmed. January 8, 2019 < >. Both these cuts of beef are known for their tenderness and not really for their beef flavor. Notify me of followup comments via e-mail, Written by : Christina Wither. A trip to the meat department of a big box store is like visiting "cow heaven." Please note: comment moderation is enabled and may delay your comment. Before it was cut, beef tenderloin spent its life "going along for the ride" and never lifted a muscle. It is massive, between 6 and 8 pounds, so it must be cut into smaller pieces. Beef tenderloin and filet mignon are two cuts of beef that cause a significant amount of confusion. Heat a cast-iron or oven-safe skillet on the stovetop until it's screaming hot. The tenderloin is a long muscle that stretches from between the sirloin and the top loin. Truvia Vs. Stevia – What’s Best For Your Sweet Needs, Best Probiotic for Constipation – Finding The Best One For You, Tapioca Flour Substitute – Find Out The Difference For Your Kitchen, Healthy Carrot Muffins – Best Choice for Vegan, Best Soy Sauce – Find The Perfect Flavor Enhancer For Your Dishes, Banana Vs. Plantain – Everything You Need To Know. Another version is a French favorite: pepper steak. Restaurants depend on a water bath for their meat to get the orders out quickly. It is a very tender portion of meat because it does not have much work to do in the form of exercise or weight baring for the animal. A quick sear, some seasoning and a bit of garnish deliver a mouth-watering, tender filet within minutes. The next time someone asks you about the filet mignon vs. tenderloin differences, you will know the answer. Regular Beef: Which Is Better? The filet Mignon is a small part of that muscle on the tip of the tenderloin. Individuals may prefer the smaller slices of the filet mignon while others may enjoy the whole tenderloin being cooked or roasted as one piece. Tenderloin doesn’t actually refer to the steak, but to the part of beef which is taken from a cow. 5 years ago. And the most expensive. The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin. Difference between Tenderloin and Filet Mignon, Difference Between Functionalism and Behaviorism, Difference Between Complement and Supplement, Difference Between Anthropomorphism and Personification, Difference Between Prime Rib and Roast Beef, Difference Between T-bone and Porterhouse, Difference Between New York Strip and Ribeye, Difference Between Pork loin and Pork Tenderloin, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution. Moreover, my friends also request me to arrange a party. Although mignon is a French word the French actually call that part of the tenderloin the Filet de Boeuf. Also, this is a more expensive type. Tenderloin and Filet Mignon are really one and the same in terms of the cut of beef and the area that they are taken from on the animal. Therefore, most butchers and restaurants simply trim the tenderloin into 2-inch steaks and call them all filet mignon. Cut the steaks into 2-inch pieces for an even cook. But, because of its unusual shape, it's difficult to turn it into an eye-pleasing presentation. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Sprinkle it with fresh herbs, such as basil and rosemary, plus salt and pepper. Drizzle with a melted butter/fresh thyme combination and let it sit for 5 minutes before carving. Try to remember that trimmed and untrimmed versions must be mentioned as well. Filet mignon is the name the French use to describe pork tenderloin. The filet mignon steaks are sometimes wrapped in bacon and secured to give the meat more flavor and add the element of fat around the edge of the meat. Cite This is actually a French word and you can find a lot of variables on the market, such as filet tenderloin and etc. A Web Experience brought to you by LEAFtv. Keep in mind that tenderloin refers to the small part of a muscle which doesn’t have a lot of exercises. While my relatives get bored with any food, I try to find out the new recipes. This means that you can enjoy a great steak for less money than ever before. The word ‘therefor’ is made good use of but that spelling is considered arcane. Tenderloin can be cooked as one whole piece and cut after it is cooked or it can be cut into medallions and cooked as individual small round steaks. Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. The filet mignon should be marbled with strands of fat that add to its tenderness.