or until golden brown, stirring occasionally. Serve with some veggies on the side and you are good to go! Add the pork chops back to the skillet, top with the Gruyere cheese, and bake everything for 5-10 minutes, or until the cheese is hot and bubbly. This site requires JavaScript. Sear chops 1 minute on each side until … Can’t wait to give it a try. Stir in bread cubes. Add pork back to the pan and simmer until cooked through. Remove from the oven and spoon some of the onion mixture over the top. may be needed for recipe success. Preheat oven to 325 degrees F. In a large skillet cook celery, onions and parsley in butter. One of my husband’s favorite soups of all time is French onion soup. Coat 9×13 dish with non-stick spray. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes. My days are spent in the kitchen, creating new recipes to share with family and friends. Remove from pan, and continue cooking the onions until soft. Quick, easy, and on the table in minutes! Buy extra bags of fresh cubes which are in the supermarkets from Nov thru Dec and freeze them so you can make this easily and often. before serving. Serve. Powered by WordPress, Crock Pot Balsamic Glazed Pork Tenderloin, Crockpot Dr. Pepper Pulled Pork Sliders with Light & Tangy Slaw. Stovetop Stuffing is delicious. Spicy Roasted Sausage, Potatoes and Peppers, Do Not Sell My Personal Information – CA Residents, 3 cups day-old French bread cubes (1/2 inch), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Whisk together and pour into onion mixture. Save my name, email, and website in this browser for the next time I comment. Whisk that together and pour it into the skillet with the onions, bringing it to a low boil so the sauce thickens. I love to cook and share my recipes and adventures in the kitchen with everyone. I modified the recipe by using Stove Top pork stuffing instead of the bread cubes. Combine stuffing mix and hot water; spoon around edge of skillet. This recipe has become one of my daughter's favorites. Log in. Bring the mixture to a low boil (sauce should thicken). This post is sponsored by the Ohio Pork Council. Add this French Onion Pork Chop recipe to your menu and your family will not be disappointed. * Percent Daily Values are based on a 2,000 calorie diet. Take a look around... you might just find tonight's dinner! (Chops will not be done.) 6 pork chops, 1/2 inch thick (I used bone-in, but boneless would be better), 1 (6 oz) package stuffing mix for chicken. If you love french onion dishes, be sure to try my French Onion Chicken Macaroni and Cheese. Add a single layer of 2-3 pounds of pork chops. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet. Quick, easy, and on the table in minutes! Take care to coat both sides. Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). —Linda Martin, Bartlett, Tennessee. Rub the seasoning over both sides of the pork chops. https://www.tasteofhome.com/recipes/baked-pork-chops-with-stuffing This site uses Akismet to reduce spam. Cook onions additional 5 min. In a small bowl, combine remaining beef broth and flour. French Onion Pork Chops . Embody French country cuisine with our French Onion-Pork Chop Skillet. My name is Erin and I’m a casual home cook who loves to feed people. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Brown the seasoned pork chops in the same skillet you browned the onions. Your email address will not be published. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Turn heat up to high. or until cheese is melted and chops are done (145°F). Spread evenly over pork chops. melted ¼ cup chicken broth 2 tablespoons chopped celery 2 tablespoons chopped In a large oven-safe skillet over medium-high heat, melt butter. Using Golden Mushroom soup gives the gravy an even better color. We went sledding in the mountains, played in the snow, ate great food, played games, and spent time together. Your email address will not be published. Rev up your pork chops with the distinct, rich flavours of French onion soup topped off with a crispy, zesty topping. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! This deceptively simple recipe is one your entire family is sure to love. French Onion Pork Chop Skillet (adapted from Kraft) 1 tbsp olive oil; 6 pork chops, 1/2 inch thick (I used bone-in, but boneless would be better) 3 medium onions, thinly sliced; 2 tbsp Worcestershire sauce Cook onions additional 5 min. Sorry, your blog cannot share posts by email. Required fields are marked *. Add bouillon cubes. how to caramelize onions. Weigh so you know how long it will need to cook for. This recipe for French Onion Pork Chops combines two of my favorite comfort foods, french onion soup and smothered pork chops. It's like Thanksgiving anytime you want. We spent Saturday in Denver watching my son’s team compete in the state Lego Robotics competition. Stir in Worcestershire sauce. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. French Onion Pork Chops - all the flavors of french onion soup in a complete pork chop and stuffing dinner. Close back up to resemble original shape and tie at intervals with string to hold it together. Filed Under: Dinner Recipes Tagged With: Dinners, french onion, one pan, pork chops, skillet, stuffing. Even more so when paired with pork chops smothered in caramelized onions and cheese! On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. Quick, easy, and on the table in minutes! All the flavors of your favorite soup in complete meal. Add chops and onions; cook 10 min. Read More…. I’ve been DROOLING over these pork chops since yesterday! ALL RIGHTS RESERVED. My family loves stuffing, so my son requests this often. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. This can be done ahead; chill until needed. Add pork chops and onions to the pan. I have been on a French Onion kick lately. Preheat your oven to 350 In a bowl mix stuffing and broth together and set I moistened the stuffing with a can of chicken broth (10-3/4 oz) and a tablespoon of melted butter. Please leave a comment on the blog or share a picture on social media! I used cream of celery soup instead of cream of mushroom, and added a half a can of water to the soup. or until golden brown, stirring frequently. Please enable JavaScript in the browser settings and try again. So I decided to turn a pork chop and stuffing meal into all the flavors of his favorite soup. Pair these juicy and flavorful chops with some mashed potatoes for a delicious and hearty meal! Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°. Learn how your comment data is processed. Return chops to skillet; spoon onion mixture over chops. Stir in Worcestershire sauce and can of soup. Stir in Worcestershire sauce. Place chops in an ungreased shallow baking pan. These look delicious and have so many good flavors happening! Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. To the same skillet (do not wipe out) add the seasoned pork chops. Add onions and half of the beef broth and cook until the onions are browned and tender … Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Sear: Add oil into skillet if needed. © 2020 KRAFT HEINZ CANADA ULC. Please enable JavaScript in the browser settings and try again. Transfer chops to plate; cover to keep warm. Meanwhile combine water and stuffing mix in a bowl. Now they've become special at our restaurant and are often requested for banquets. Welcome to Flying on Jess Fuel! In a skillet, brown the pork chops in oil.