How to Cook Spaghetti Squash in the Microwave Pictured: Spinach and Spaghetti Squash Quiche | Credit: Allrecipes. $3.19. Iâ m a fan of the other green giant frozen veggies and I love spaghetti squash (I make so many recipes using the veggie) I thought I would purchase just a couple bags of this to try and save myself some time since actual spaghetti squash takes me over an hour to cook. This search takes into account your taste preferences. Spaghetti squash freezes very well, and is handled a bit differently from other winter squashes. Wash, slit in half lengthwise and scoop out the seeds. Put the squash in a colander and set the colander on top of a large mixing bowl. Place squash, cut side up, in shallow baking pans and bake at 375 degrees Fahrenheit for 30 minutes (time will vary depending on size of squash, cook just long enough to be able to pull out the strands). Expect to get about 1 1/4 cups of strands per pound of spaghetti squash. It's a popular replacement for carb-heavy ingredients like pasta or rice and can be eaten as a side or added to a variety of recipes. Frozen Butternut Squash Spirals - 12oz - Good & Gather™ Good & Gather only at target ¬ 5 out of 5 stars with 2 reviews. The best way to defrost spaghetti squash is to take a container of it from the freezer and allow it to defrost in the refrigerator for about 12 hours. Let the squash to cool and then run a fork lengthwise through the flesh to separate it into strands (or “spaghetti”).Put the squash stands in a colander and set the colander inside a large mixing bowl. Although it doesn't take much time to cook spaghetti squash, it's nice to have some ready in the freezer because you simply have to reheat it. Here are a few things that you need to do: Take out the cooked spaghetti squash from the shelling. How long does frozen spaghetti squash last for? Remove the squash from the oven and allow it to cool for approximately 40 minutes. (Here's a whip-smart trick for turning the squash's cooked fruit into long, thin, noodly strands.) Draining the cooked squash is the secret to freezing it with good results. Use the fork to run through the flesh, starting from the top and sliding down to the bottom. Squeeze out all the excess air in each bag, label and date the bags, and freeze. 174,794 suggested recipes. How long to cook spaghetti squash in the oven: Halved and baked in a 400 degree F oven, the squash is tender and ready in about 40 minutes. After it's all drained, discard the water and scoop all the squash strands into a freezer-safe bag or container. When To Pick Spaghetti Squash (And, How To Ripen And Store Your Gourd!). Is frozen spaghetti squash as good to eat as fresh? shredded Italian cheese, shredded Parmesan cheese, half and half and 8 more . Place the squash on a baking sheet, cut side up, and bake for 30 to 40 minutes, or until tender. Cut the spaghetti squash in half lengthwise and scoop out the seeds. If you have both blemished and unblemished squash, cook the blemished veggie right away and freeze the latter. Run a fork lengthwise through the flesh to separate it into strands. 6. Save the seeds and cook them as you would. 2. Place the squash on a baking sheet (cut side up) and bake at 375ºF for about 30 minutes or until tender.The amount of time it needs will depend on how large your squash is and how ripe it is. Sort by relevance. $3.59. How to cook spaghetti squash before freezing, Salting spaghetti squash to improve texture, Method #1: Cooking spaghetti squash in the oven, Method #2: Cooking spaghetti squash in the microwave, Method #1: Reheating spaghetti squash in the microwave, Method #2: Reheating spaghetti squash on the stovetop, Method #3: Reheating spaghetti squash using a steamer, Method #4: Reheating spaghetti squash using a skillet.