Just don't over cook during boil. Throughout the summer months, we fire up the grill almost daily. Thank you so much for sharing your helpful information. Keep it up. Ahh yay!! this link is to an external site that may or may not meet accessibility guidelines. Simmer until slightly resistant when pierced with a sharp knife or fork, about 10 minutes, depending on size. I learn so much from you as well! In a small bowl, combine the mayonnaise, yogurt and seasonings. But I am going to try the thyme! Yum! This should only take 7-8 minutes. They pair perfectly with just about any grilled protein, especially burgers! 10 Mason Jar Salads to Meal Prep This Summer. Vegan and gluten-free. Add comma separated list of ingredients to include in recipe. Boil the potatoes just until they are fork-tender (soft enough to slip a fork into them). A simple recipe for grilled sweet potatoes with fresh thyme, salt, and pepper. https://www.tasteofhome.com/recipes/grilled-sweet-potato-wedges In a small bowl, mix together your olive oil, salt, pepper, and fresh thyme. Looks delicious x, Shannon | https://shannonmichelle1.blogspot.com. Brush the oil mixture on the sweet potatoes. Please share!! Name any veggie and we’ve probably grilled it. MMMM grilled salad. During the winter months I think you can easily make these in the oven — maybe just cut back on the amount of sweet potatoes (so you can fit the wedges on one pan). Thanks for trying my recipe and for coming back to leave a comment + star rating. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Ahhh…boiling them first! We’ve done grilled pineapple, grilled peaches, grilled avocado (so creamy and delicious) and loads of grilled vegetables. Drain; pat dry with paper towels. I was looking for a new method to prepare sweet potatoes and this didn’t disappoint. <3. That’s what I use whenever I make baked sweet potato fries. Place wedges in a bowl and toss with 2 tablespoons of oil. Another perfect EBF Recipe!! Nutrient information is not available for all ingredients. Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. Im sure they would work well with white potatoes as well. I would think they would fall apart peeled. Place your perforated grill pan on the grill to preheat also. We just broke our grill out a few days ago, so we’ll have to give this one a shot! I’ve tried grilling them and they burn before they’re cooked! Serve with sweet potatoes. I don’t know about you, but I despise undercooked sweet potatoes, so here’s my advice: These grilled sweet potatoes would go with just about any protein, especially burgers. Great post!! Yes, cathycraig, leave the skins on as this holds the flesh together! These are delicious! Bring a large pot of salted water to a boil. Information is not currently available for this nutrient. Just made them and everyone raved. Oh wow — that’s awesome. Place potatoes in a large pot, cover with cold salted water then bring to a boil. Great idea!! These are wonderful, a sweet change of pace to white potatoes. Boiling or steaming the brussels sprouts for a bit before grilling works like a charm! These look amazing – I love the photos! Outstanding recipe! Allrecipes is part of the Meredith Food Group. . Required fields are marked *, Rate this recipe Made this on Friday (the day it came in my email as recipe of the day) and we loved it! Step 4 Thanks for taking the time to leave a comment + star rating. Thanks France C.! They’re delicious! Mine got charred in a few spots but I kind of like the crispy bits. Thank you for the recipe! Combine the spices in a medium sized bowl. I have grilled regular potatoes but never sweet potatoes..I’ll definitely have to try it out. Sweet potato flavor comes thru nicely. I’m so glad these were a hit with your family, Rachael. Add comma separated list of ingredients to exclude from recipe. Grilling is my preferred method of cooking sweet potatoes, especially with some cinnamon! grill at 325 for 10-12 mins, turning the wedges as they start to get grill marks on each side. I need to throw some peaches on the grill oh and tomatoes and romaine lettuce. Serve wedges with a dipping sauce, like ketchup, mustard or homemade garlic aioli. To avoid burning, lace them on tin foil. Ahh that makes me so happy to hear, Ashlee. but those sound soooo good. Your daily values may be higher or lower depending on your calorie needs. These are excellent served with grilled pork or fish. Once cool enough to handle, slice potatoes in half lengthwise and into wedges. Drain the water then add in the olive oil, garlic powder, onion … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Wonderful recipe idea. When it comes to grilling quick cooking veggies (like zucchini or asparagus), the process is pretty straight-forward, but for hearty vegetables (like potatoes) there’s a little prep work involved. Absolutely delicious. Do you think you’d do that with Brussels Sprouts too? Preheat a grill to medium or place a cast-iron grill pan over medium heat. SO GOOD! Spread the potatoes … Thank you for your support. When it comes to grilling, we’re all about the classics… lots of grilled protein like turkey burgers, grilled chicken, grilled tofu, grilled shrimp skewers and grilled bbq tempeh, but I love experimenting with grilled fruits and veggies too. These look amazing, so simple and delicious. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. The combination of the potatoes and dipping sauce was delish. The whole family enjoyed these, especially with the dipping sauce! ★☆ Transfer to a serving platter and sprinkle with the remaining 1/4 teaspoon salt. Oh yeah, I’m sure it would work well with regular potatoes! For grilled sweet potatoes, I recommend partially cooking the sweet potatoes in boiling water first. I am sure they are AWESOME! Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate. Heat grill to medium-high, lightly oil grill rack and grill potatoes until grill marks appear and potatoes are cooked through, flipping once. Grilling gives food a ton of flavor, so when the weather is nice I try to convince Isaac that we should grill just about everything! He was very surprized at how good they were. Yes, I’ve had the same issue with sprouts. Your email address will not be published. Any clarification TOH? To serve, sprinkle potato … This should take around 10 minutes, but it will depend on how large your sweet potatoes are. I have used it many times. Yum! Yay!! ????? In a small bowl, mix together olive oil, thyme, salt, and pepper. I’m so glad that you enjoy this recipe. Bumped up flavor with s touch of cumin and lime Thyme. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leave the potatoes whole with the skin on, otherwise they might start to fall apart on the grill. And flavor, too! Place potatoes in a large pot, cover with cold salted water then bring to a boil. ★☆ Scrub the potatoes under cold water, dry them well. Very tasty and wouldn’t change a thing. Yay! I highly recommend throwing this into your summer grilling repertoire. Easy to do next to grilled honey ginger salmon. Simmer until slightly … Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl. Most recently, I tried my hand at grilled sweet potatoes and they were just as a delicious as I’d imagined! Oh my goodness grilled sweet potatoes! Yum! Using a charcoal grill, place potato wedges on the rack of an uncovered grill directly over medium coals. However, my husband doesn’t like to grill in the winter. Simply serve alongside the grilled sweet potatoes and enjoy. Cooked it for a casual summer dinner party. Can’t wait to hear what you think of the wedges, Megan. —Natalie Knowlton, Kamas, Utah, Grilled Sweet Potato Wedges Recipe photo by Taste of Home. Grill over low heat, … I seem to like those better. I'm certain in the photo the sweet potato is unpeeled. To make a garlic aioli dipping sauce, just whisk together the following ingredients in a small bowl: That’s it! The spice mixture brushed on at the end is perfect. As a side bonus once grilled, can place in warmed oven to keep temp up and get an extra crispy skin. I almost always burn the edges of the wedges – I’m notorious for getting side tracked and burning food The coins are so much more forgiving These look AMAZING though. Agreed! ★☆ I have never tried sweet potatoes though. Will be making these again and on the grill as directed.