My secrets for making wholesome meals you'll WANT to eat. I’m smiling because I’m thinking about the leftover cherry blackberry crisp I have waiting for me in the refrigerator at home. In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup). Yes! Because this cherry blackberry crisp is healthier than most, any leftovers can be peacefully enjoyed for breakfast with a dollop of yogurt. © 2010 - 2020 Well Plated by Erin. The perfect weeknight dessert! *To make your own almond meal, pulse whole, raw almonds in the food processor until they form fine crumbs. I usually use whatever fruit I can get from the local farms. It keeps really well in the freezer for up to 4 months. Serve this blackberry oatmeal crisp warm topped with vanilla ice cream. Notify me of replies to my comment via email. The crumb topping is made with old fashioned oats, hazelnut meal, butter and all purpose flour. I used the same crisp topping as my Individual Mixed Berry Crisp. Learn more. What better way to use up summer fruit than with a fruit crisp? Of all the desserts in my recipe archives, fruit crisps are the ones that I make most often at home. For an added crunch chopped pecans or walnuts can be added. It’s always appropriate, can be transformed with a simple swap of accessories, and causes men to stutter. Looks so fresh and flavorful! When you are ready to eat simply allow it to defrost while the oven heats up then bake for 50-60 minutes at 350 degrees or until the crisp is warm and golden brown on top. Healthy Blackberry Crisp. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Love it! Top with crumb mixture. Warm and gooey with a crispy crunchy oat topping. The wonderful idea to add almond meal (which is a fancy way of saying ground-up almonds) came from Lindsay. Pinned! Transfer to the … fresh or frozen, pitted—do not thaw if frozen. Here are more Berry Desserts to make! I’ve played around with dozens of different topping recipes, ranging from ones that taste like oatmeal cookies to those I double-layer on both the bottom of the top of the crisp, but the one I used for today’s cherry blackberry crisp—the simplest of them all—is the one I return to over and over again. You can make this recipe with either fresh or frozen blackberries. Here’s a scrumptious blackberry crisp that delivers all the warming flavors of an old-fashioned crisp without the butter-laden calories. (For the curious, our other menu items included Ina’s Herb Roasted Salmon and Tomato Gratin, along with simply roasted asparagus, an indulgent Wisconsin cheese plate, and Aperol spritz, a classic Italian cocktail.). Add the maple syrup, lemon juice, and vanilla, then fold gently to combine. The oats become lightly crisp and toasty, the pecans add chunky texture, and the coconut provides a subtle, almost imperceptible background note that makes any fruit crisp positively addictive. If you didn’t make a berry cobbler, crumble, and/or crisp at least once this summer, did summer ever really happen? I love to know what you are making! You can also make the oat crumb topping in batches and place it in the freezer. /, How yummy! They are super easy to throw together, customizable and don’t take a lot of time to make! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Can you freeze this Blackberry crisp with old fashioned oats? This amazing blackberry crisp loaded with juicy fruit and a buttery crisp topping is simple and so delicious! To make this blackberry crisp I start by adding fruit, lemon juice and sugar to a large bowl and toss until coated. Make the crisp topping: Next add both flours, oats, brown sugar and butter to a food processor.Process until the mixture is crumbly. YUM! Make the fruit filling: Add berries, lemon juice and sugar to a medium bowl and toss to combine. This lazy girls fruit crisp looks so good! I adore both sweets and veggies, and I am on a mission to save you time and dishes. And it just so happens that I have all the ingredients on hand too . Love this blackberry version, Kelley! WELCOME! Place the cherries and blackberries in a large mixing bowl, then sprinkle the flour over the top. I am in LOVE with this “lazy girl’s” blackberry crips!!! Pour the berries into the prepared dish, scraping any additional sugar on top of the mixture. This is my go to all purpose crisp recipe when I have leftover summer fruit. Add both flours, oats, brown sugar and butter to a food processor. What an easy summer dessert! Every recipe is very clear, concise and easy to follow. How to make Blackberry Crisp. This is how I make the filling for my crisps too, but I love that you shared your recipe for a nice crumble topping. (So much easier that mixing by hand!). I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. By Einstein Blog Team on 06/19/2017. I’ve always been a fan of ‘crisps’ when it comes to dessert. Crisps and crumbles are such delicious summer desserts and I love your spin on it! This emperor of all crisp toppings is a mix of oats, almond meal, unsweetened coconut, light olive oil, maple syrup, and pecans. This Easy Blackberry Crisp is perfect for summer. This Healthy Blueberry Crisp is my favorite summer dessert. Every recipe is very clear, concise and easy to follow. This berry crisp works with raspberries, too. Easy reader favorites, made with ingredients you have on hand! Yum- this sounds like something I want right now! For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar. * Percent Daily Values are based on a 2000 calorie diet. Do not over process, or you will have almond butter instead. Serve immediately with whipped cream or ice cream, if desired. Preheat the oven to 375 degrees. You’re reminding me that I need to make more crisp this summer! Most recently, this all-purpose treat strut its stuff as a Cherry Blackberry Crisp, baked in honor of my mom and step dad’s first visit to Milwaukee. Above: my mom, Larry, and I after our Lakefront Brewery tour. Let rest 10 minutes, then serve warm, smothered with vanilla ice cream, homemade whipped cream, or Greek yogurt. If the topping is becoming too brown, tent with foil then continue baking until ready.