During the summer I crave ALL the fresh citrus flavors. The trendy haircuts you’ll be seeing everywhere next year. Fresh juice is so much better, so take the extra time to juice your limes. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Not a great idea since it is summer swimsuit season. In a medium bowl, stir together melted butter, powdered sugar, milk, vanilla and lime juice. To make the lime frosting, stir together melted butter, powdered sugar, milk, vanilla and lime juice. Pour mixture over cooled cake; spread into an even layer. Start with a big bowl and whisk together sugar, flour, baking soda and salt. Beat together cake mix, cold water, oil, and eggs in a medium bowl with an electric mixer on medium speed until well combined, about 1 minute. package super moist white cake mix (such as Betty Crocker) Line jelly roll pan with parchment paper or silicone baking mat and set aside. A yummy combination of tart and sweet. Make white cake mix according to package directions. Stir until smooth. Even if you are a fan of the tall and stately layer cake, you will find a variation of your favorite recipe reimagined as a one-layer bake-and-take sheet cake. Mix in vanilla, buttermilk, eggs and lime zest. Many sheet cakes are made strictly from scratch but, for this tangy, creamy, colorful lime-flavored treat, we start with a box cake mix and add in other old-school convenience products such as lime-flavored gelatin and frozen whipped topping. Sadly, no one else in my family likes it so I don’t have an excuse to make this cake. Your daily values may be higher or lower depending on your calorie needs. A sheet cake is the answer when you are looking for the ideal dessert that is easy to make, easy to transport, and feeds a crowd. This is a great dessert for summer BBQ’s, family reunions, birthdays, you name it! © Copyright 2020 Meredith Corporation. In the actual instructions for the cake it doesn’t mention the lime zest but it’s listed as an ingredient for the cake mix. Stir until smooth. Can I use regular milk instead of buttermilk? Spread over the cake and then top with extra lime zest. I am on a dessert kick lately. Bake... For the … Guess I will have to hit the gym. Would love your thoughts, please comment. Let cake cool 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. in a large mixing bowl or stand mixer, mix together the lime jello, sugar, flour, salt, baking powder, and baking soda until well blended. Key Lime Sheet Cake is a citrus take on buttermilk sheet cake, with a light frosting with a hint of lime, this cake is great for summertime gatherings. Key Lime Sheet Cake Ingredients: 1 box lemon cake mix 1 cup water 1/2 cup canola oil 3 eggs Few drops of neon green gel food coloring Half of a … Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 20 minutes. I hate it. Bring lime juice and water to a boil. Next, I juice enough limes to get 1/4 cup of juice. . Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread the silky whipped topping across the entire cake, or leave a slight border around the edges, for looks. Learn how to season this Southern kitchen staple in five easy steps. Bake for 15 minutes and cool. A little scoop of vanilla ice cream on the side and you are set. The tart, bright flavor just goes well with the warm weather. Enjoy! moist and buttery yellow cake soaked in sweet and tart key lime curd and topped with fluffy whipped cream and graham cracker crumbs Read more... Cakes, Dessert Recipes, Fruit, Fruit Cake, I crave citrus a lot too! About 2 limes. Process cream cheese, condensed milk, lime juice, sugar, and 1 tablespoon of the lime zest in a food processor until well blended, about 1 minute. Pour batter into a 17- x 13-inch rimmed baking sheet coated with baking spray; spread batter evenly. This lime sheet cake is easy to make, you don’t even need a mixer. Add the melted butter and stir until combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke. Pour the boiling water and lime juice into the flour mixture and stir. Southern Living is part of the Meredith Home Group. (Until toothpick inserted comes out clean.). Garnish with thin lime slices and mint. Pour batter into baking sheet and bake for 15-17 minutes. Next mix in buttermilk, vanilla, lime zest and eggs. . Sheet cakes are simple to make and I love that they feed a crowd. In a large bowl, whisk together sugar, flour, baking soda and salt. Whisk together gelatin and hot water in a small heatproof bowl until gelatin is dissolved. Preheat oven to 325°F. I suppose I could just eat the whole thing myself? ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Chill until top is set, about 8 hours or overnight. This key lime sheet cake is no exception. Place on a wire rack; using a fork, liberally prick holes all over top of warm cake. Amount is based on available nutrient data. Pour the cake batter into a greased 11×7 rimmed baking sheet pan. Spread cake with whipped topping; sprinkle evenly with remaining 1 tablespoon lime zest, and decorate with lime slices. It is one of my favorite citrus desserts. Pour into prepared pan and smooth evenly. Stir in lime zest. Because after all, you can never have too much frosting. Information is not currently available for this nutrient. Any highlighted, clickable Amazon link you see is an affiliate link. Poke the cake to help the gelatin absorb into the cake; this also produces colorful green streaks that are revealed when the cake is cut. Don’t skimp and buy bottled lime juice, however. Slice and serve. Instructions Preheat oven to 350 degrees. Pour mixture over surface of warm cake, letting it soak into cake. Oh well! Ingredients 1 (18.25 ounce) package lemon cake mix 1 ⅓ cups vegetable oil 4 eggs 1 (3 ounce) package lime flavored Jell-O® mix ¾ cup orange juice ½ cup butter 1 (8 ounce) package cream cheese 3 tablespoons fresh lime juice 4 cups confectioners' sugar Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Key lime pie and lemon squares are always on my list to make. Made in a sheet pan, the cake itself is on the thin side but that allows for a nice cake to frosting ratio. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Nutrient information is not available for all ingredients. Stir in melted butter and boiling water and lime juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make Key Lime Sheet Cake Preheat the oven to 350 degrees F. Grease and flour a 9 x 13 baking dish and set aside. In a large bowl, whisk together sugar, flour, baking soda and salt. Grease 11x17 rimmed baking sheet with non-stick cooking spray. 1 (16 1/4-oz.) These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. This post may contain affiliate links which won’t change your price but will share some commission. Just stick it in the microwave until it bubbles.