In the summer, she tosses this tangy escarole salad with apricots and plums as well as peaches; in winter, she substitutes persimmons. © John Kernick, Credit: Your email address will not be published. Credit: Blue cheese and grilled peaches. However, don’t be afraid to think outside the tried and true :) Experimenting with flavors is part of the fun of learning to pair foods! Learning how to pair cheese and fruit effectively and confidently can really take your meals, snacks, and entertaining to the next level! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Below, find our favorite plays on the cheese-peach duo, from melon-and-peach salad with prosciutto and mozzarella to lemony escarole salad with peaches and feta. But with these rules, and some ideas for guidelines, hopefully your pairing will be easy and delicious! Apples and Gouda or Cheddar … Jen Causey, 7 Divine Peach and Cheese Salads to Eat All Summer. The sweet-and-savory combination of fresh peaches and creamy cheese is one of our favorite salad formats for whipping up easy, light summer dinners. Summer’s best peaches and tomatoes team up with creamy burrata in this salad topped with crispy fried farro. Here are some interesting combinations that highlight several different flavors and characteristics of both the cheese and the fruit: Pairing cheeses with fruit should be approached like any other pairing experiment – with trial and error. Blue cheese can be mild or super pungent, but peaches can play the perfect foil, especially when grilled to bring out their natural sweetness. Edam. Bake them with some cinnamon and sugar in a peach pie, peach cobbler, or crisp. Or, cut a peach into slices and add small chunks of mozzarella, basil, pepper, a pinch of salt, and oil in a large bowl. To enjoy the fresh taste of ripe peaches in the winter months, preserve them in a jam, or sliced in a mason jar with syrup. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! It also goes well with plums and tart grapes. Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty. But peaches, plums, apricots, and nectarines can be so so delicious with the right kind of cheese. Blue Cheese with Pears: Sharp and salty blue cheese is made using raw cow’s milk and is aged for 60-90 days in temperature controlled enclosures. – textures. Now this fruit and cheese combination is just way too special and, therefore, I shall end the list with a bang in … No one likes eating something that has one texture, so mix it up! When pairing any foods, you want to follow a couple of simple rules. “In the summertime, peaches have a super-sweet, honey succulence,” said Michael Graham, owner of C’est Cheese cafe and fromagerie in Santa Barbara, CA. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2017/10/how_to_pair_cheese_with_fruit.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. D’Anjou Pears and Gouda Cheese: A slow cooker can can take your comfort food to the next level. © Copyright 2020 Meredith Corporation. All Rights Reserved. Edam is a mild, buttery cheese. Your email address will not be published. It is a close cousin to Gouda but with a little firmer texture and nuttier flavor and slightly sweet. You should also make sure to have contrasting – but complementary! Peaches frequently appear in chutneys, a chunky relish that traditionally accompanies Indian dishes but also tastes delicious with grilled meats. There are some classics like apple and cheddar – a good example of sharpness complementing sweetness, and a firm but creamy texture playing well with a crunchy one. This post may contain affiliate links (disclosure). “I love using slightly under-ripe fruit in my salads, so they act almost like vegetables,” says Anya von Bremzen. It’s sweet and savory, tart, crisp and creamy, rich and refreshing, all in perfect balance. Our 22 Best Crock Pot and Slow-Cooker Recipes. Stemilt grows its entire crop of peaches organically, so keep an eye out for Artisan Organics peaches in July, August, and early September in order to enjoy this delicious pairing. This summery salad from chef Ori Menashe will become your go-to this season. Looking to amp up your beef stew but unsure where to start? Depending on the season, Travis Lett also makes this salad with plums and pears. Peach chutney contains chopped fresh fruit, an acid such as vinegar or lemon juice, sugar and spices such as the Indian blend called garam masala, ground cumin and fresh or dried ginger, plus salt and pepper. Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches. Here, Rucker arranges the tomatoes under a salad of sweet grilled peaches with radicchio and tangy feta cheese. Chef Bradford Thompson of Mary Elaine's at The Phoenician in Scottsdale, Arizona, combines Spanish blue cheese, toasted walnuts and sweet, drippy peaches with frisée for a delicious salad. Snacking Cheeses To Pair With Sweet Fruits To really bring out a peach’s flavors, try grilling half a peach before laying a thin slice of cold mozzarella cheese directly on it. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Also, figs, pears and grapes go well together with pretty much every cheese there is! It is a universal cheese going well with sweet or a tart fruit though we think it balances very well with red grapes. 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