Sift together 1 1/2 cups flour, baking powder, and salt into 1 bowl. How To Make Lemon Blueberry Yogurt Loaf Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Hi Annette! Our feet were covered in grass from the wet dew. 0 comments. Finally, fold in the oil, until just incorporated. So when I stumbled upon a recipe for lemon blueberry yogurt loaf, I knew I had to try my own version. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better). Your email address will not be published. Could one make it with raspberries? Prepare in a saucepan: Cook the lemon juice with the sugar just until the sugar dissolves and the mixture is clear. but if you only have frozen blueberries on hand, you can use them (same quantity) by making sure they are well thawed and well drained. Combine the wet ingredients in a separate bowl, gently whisking together the yogurt, sugar, eggs, lemon zest. You can also add the zest of a 3rd lemon, for extra lemon flavour without altering the texture of the cake. Let the syrup soak into the cake and brush again. haha. The glaze can be stored in an airtight container in the fridge for up to a week. Instead of brushing the cake with the suggested lemon glaze, you can choose to cover it with a light dusting of icing sugar, or leave it plain. I’m signing up for your newsletter and will comment after I have baked something. All Rub with your fingers so the zest releases its oils and the sugar becomes somewhat moist and lumpy. Once the sugar is dissolved, cook for 3 more minutes, then remove from the heat. Let cool in the pans for 10 minutes then remove the loaf onto a wire rack on top of a baking sheet. Butter Sablés from Alsace (Butterbredele), Pickled Herring and Potato Salad (Harengs Marinés Pommes…, Cocoa and Almond Thumbprint Cookies from Alsace (Linzele), Chocolate Almond Twice-Baked Cookies from Provence (“Croquants”), Classic French Butter Brioche (Brioche Pur Beurre), Orange Anise Sugared Easter Brioche (Mouna), Chicken in Creamy Mushroom Sauce (Poulet à la…, Crispy Duck Fat Potatoes (Pommes de Terre Sarladaises). Mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter. In a separate small bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter. Made it yesterday with coconut oil and was delicious!! I'm a wife, mom to 4, author, & homeschooling homemaker. Wow! I do love a good French yogurt cake during any season. Transfer the cake to a cooling rack. In a small saucepan over medium heat. I didn’t see where it was added in. The small trick here is to lightly toss the blueberries in flour so they don’t sink to the bottom of the pan while baking. Sift together 1 1/2 cups flour, baking powder, and salt into 1 bowl. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Set aside. Avoid flavored yogurt, only use plain. So moist in fact that you’ll want to be extra careful when slicing it up to enjoy. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. This ensures the blueberries are…. Add in the yogurt, eggs and vanilla extract. In another small bowl mix together the blueberries with the 1 tbsp of flour. Adjust the baking time for 25-30 minutes for regular muffins, and 12-15 minutes for mini muffins. That looks perfectly decadent!! Let the cake cool completely. This is definitely a cake you’ll want to add to your healthy cake recipes folder! Fortunately, they survived a week in our refrigerator and I found a Blueberry Lemon Yogurt Loaf that would be perfect for using these blue jewels of summer.