ROLL IN SUGAR: Roll each cookie dough ball in powdered sugar before baking for more of a crinkle cookie effect. Mix glaze according to package directions. KEEP SIZE SAME: Make the size and shape of your dough balls the same to ensure even baking. Lemon Cake Mix Cookies Making these cookies is as simple as mixing together all of the ingredients, forming the dough into balls, and baking for about 10 minutes–just like our strawberry … When we were little kids our mom made these cookies…chocolate were our favorites!! Roll until lightly covered. You can also use a plain pound cake too. I hope you and your grandkids enjoy these cookies as much as we do! (My oven takes 12 mins). Your email address will not be published. Roll in powdered sugar, if desired. Platter Talk Food and Lifestyle Privacy Policy. Thanks for the walk down memory lane and the reminder if a stick, easy treat! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Using a small glass, dip into powdered sugar and press down on dough to flatten slightly. Beat butter, lemon extract, egg, and cream cheese until fluffy, using a hand mixer. And luckily, I have found that having warm and tasty just-from-the-oven lemon cookies doesn’t have to be difficult. Thanks! Place dough balls on baking sheets at least 2 inches apart. In your stand mixer, add pound cake box mix. Whisk until smooth. Sometimes it’s okay to take some shortcuts to save time. Add eggs, oil and lemon juice (or extract) and mix until well blended. Add eggs, oil and lemon juice (or extract) and mix until well blended. Preheat oven to 350 degrees. Blessings!! Place dough in the refrigerator for 30 minutes to chill. In fact, all you need is a box of lemon cake mix, eggs, vegetable oil, and this easy lemon cookie recipe! Mix all the ingredients except the powdered sugar. This recipe was shared on The Weekend Potluck and Meal Plan Monday. Add egg then add butter. If you do not have a package, add powdered sugar, milk and extracts into a small bowl. I’m not a baker. If you do not have a package, add powdered sugar, milk and extracts into a small bowl. Add in cake mix and beat until smooth. This tempted me because there were so few ingredients. Drop teaspoons full of dough in powdered sugar and form into a ball. Remove from oven and cool on baking rack. Yummy! USE SILICONE: When to comes to cookies, I swear by silicone non-stick baking mats. Make a ball of dough for each cookie and roll it in the powdered sugar. You can try to make the cookies thinner and crispier by skipping the step to refrigerate the dough and just drop the dough onto your cookie sheet (the dough will be too sticky to roll into a ball). Then bake a little bit longer but watch carefully to be sure to remove them from the oven before they get too brown. You still get the delicious lemon flavor in a soft, chewy cookie that is so good! ACCESSIBILITY STATEMENT. The cookies will still taste yummy. I would just worry that adding the lemon juice may water down the mix too much. Lemon Pound Cake Cookies Ingredients. Drop teaspoons full of dough in powdered sugar and form into a ball. Accuracy of nutritional information is not guaranteed. And there are so many flavor combinations you can choose from. Mix with paddle for 1-2 minutes. Mix glaze according to package directions. Chilling the dough works to keep the dough from spreading as it cooks and results in puffier cookies. Line cookie sheets with. These Lemon Pound Cake Cookies are quick and easy to prepare and are perfect when you need something sweet but don’t have a lot of time. Bake 10 to 12 minutes. Yes! Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Cool on cookie sheet for 3 minutes before transferring from cookie sheet to. How can I make them more tart as a real lemon? Gosh this takes me back!! Chilling the dough works to prevent spreading in the oven. Place the them on a parchment paper-lined. Making these cookies is as simple as mixing together all of the ingredients, forming the dough into balls, and baking for about 10 minutes–just like our strawberry cake mix cookies and funfetti cake mix cookies. If you do decide to try it please let me know how they come out! As an Amazon Associate I earn from qualifying purchases. I don’t understand how it becomes a So easy! Drizzle onto cookies. Allow to thaw overnight in the refrigerator before baking. You can use 1 teaspoon of lemon extract if you don’t have fresh lemon juice. They make great cookies to! Once sugared put on an ungreased cookie sheet (You can use parchment paper on a cookie sheet). Seal in an air-tight container and freeze for up to 3 months. Lemon desserts are a favorite in our house. Baking doesn’t have to be hard or complicated. Soft and chewy lemon cake mix cookies are incredibly delicious and super easy to make with just 3 ingredients. We use cookies to ensure that we give you the best experience on our website. Penny. They can be frozen in an airtight container with layers separated by wax paper (as you would other cookies). Roll 1” balls of dough and place on cookie sheet with baking mat or parchment paper. Lately, I have found myself craving lemon cookies. For even baking, make sure all cookies are the same shape and size. Once you mix the cake mix, 1/2 cup oil, and 2 eggs together in the bowl just place that same bowl into the fridge for 30 minutes. Preheat oven to 375. Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Cream sugar and butter together in a bowl using an electric mixer until light and fluffy.