Check to see that it is hot in the middle as well, if not give it 5 more minutes and check again. Can I make it ahead of time? Cooking is my passion so please follow along and share what I create! Drain, and set aside. It turned out perfect for a quick summertime meal that doesn't make you feel like you packed on 10 lbs over dinner. This is what I did: I seasoned the chicken lightly with Lawry's Salt before sauteing it then I also doubled the garlic and pepper (I like garlic and spicy foods). This makes the penne creamy. 311 calories; protein 20.3g 41% DV; carbohydrates 43.2g 14% DV; fat 6.8g 10% DV; cholesterol 29.1mg 10% DV; sodium 112.7mg 5% DV. Cook in oiled skillet, then dice. Also added a bit of italian seasoning to the chicken broth when I steamed the asparagus. Toss in cooked pasta, then add cooked chicken, steamed asparagus and bacon and toss to evenly coat. A little bland. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When I make, I use a pound of gemelli pasta, a pound of chicken, the zest and juice of a whole lemon, 2 if "dry", a "bundle" of asparagus, most of a stick of butter and 1/4 cup olive oil (as combining the oil and butter keeps butter from burning), lots of garlic and at least a cup of the fresh shaved parmesan. So glad it was enjoyed! Combine pasta with veggies: Add 1 cup of the reserved pasta cooking water to the skillet, pesto, and the sliced chicken, and bring the liquid to a simmer. The Steak & Asparagus Rotini is also pretty good, but I think the chicken recipe is better by a long shot. it was so creamy and perfect amount of seasoning. This asparagus chicken casserole is one of the few bakes I make without a creamy sauce, probably the only one, I cannot really remember another one right now. The creamy chicken will last 3-4 days in the fridge. Sprinkle half of the herb mixture evenly over tops of chicken. It looks unbelievably good! :) Thanks so much for a new favorite! I'm not much of a cook, and this was my first time online searching for recipes. Place the pasta and asparagus into a casserole dish. It looks like a lovely casserole. You could also add sliced black olives if desired. It is very lite and any of the broth mixture gets sucked up into the pasta while you have it sit for 5 minutes. I substituted linguine and added red pepper flakes. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. A quick and easy weeknight dinner! Sooo yummy I can t wait to cook it again The fresh basil really added to the spicy red pepper and garlic taste while the chicken broth kept things moist. Cut each stalk in 3 pieces. When the pasta is mixed in the penne drank up all of the broth - so there was really no sauce. Prepared according the recipe the meal is bland and dry. The recipe came from Fantastical Sharing, a recipe I’ve changed only very slightly over the years and which I keep making every spring. on my little indoor grill for a few,(I like the chix to have a little golden color) then cut it up & added it to evoo that had been sauteeing garlic and onion. While whisking, slowly pour in milk then cream (whisk vigorously to break up clumps). Meanwhile cook pasta according to directions listed on package, reserving 1/2 cup pasta water before draining. It was so delicious my super picky "hates everything" room mate Jim plowed through three servings. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese. Photos don’t do this creamy chicken pasta justice! This Creamy Chicken Asparagus Penne Pasta is a marvelous dinner recipe that’s filled to the brim with fresh veggies and tender pasta in a light and creamy sauce. Even though this pasta takes a few steps and a few pans, it is more than worth it! Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Toss pasta with chicken and asparagus mixture. Remove chicken to paper towels. Bring a large pot of lightly salted water to boil. Yes, you can easily make this as a meal prep option. Let sit about 5 minutes. Allrecipes is part of the Meredith Food Group. It is simple, it only requires a few ingredients, and the kids love it, despite the asparagus, which is not really the first choice when it comes to children and vegetables. I listed the bacon as optional in case you want to keep it healthier, but if you are willing to splurge a little it really makes this pasta so delish. Add the chicken, 3 tablespoons olive oil, and half of the Parmesan. I read through many reviews before deciding on my cooking game plan. I sauteed the salted and peppered chicken with onion and plenty of freshly minced garlic cloves in olive oil. I used whole wheat pasta and also added some broccoli some red peppers and the mushrooms. Very good and easy with very little ingredients. Easy Pasta Bake Recipe – Colorful and delicious pasta bake with ham and vegetables, easy to make, bound to make your children happy! I took the suggestion of another rater and cooked my chicken with some vintage white wine seasoned the chicken with onion powder salt pepper and some crushed basil. Leftover Turkey Pasta Recipe – Leftover turkey casserole with noodles and white sauce. Mix well, adjust the taste with salt and pepper, level and sprinkle with the remaining Parmesan. Whisk in flour and cook 1 minute, stirring constantly, add garlic and cook 30 seconds longer, stirring constantly. You can never go wrong with bacon, right? I’m so glad to hear that Tammy! Add tomatoes at the very end so they are warm and not cooked. It only needs some good olive oil, but trust me, that is enough, you will not miss any cream, white or cheesy sauce, the dish is perfect just as it is. Laura from AZ. My 12 year old decided she liked asparagus! Great choice for SRC. Percent Daily Values are based on a 2,000 calorie diet. I thought this recipe was great! Stir in chicken, and cook for 2 minutes to blend the flavors. Meanwhile, cook pasta according to package instructions. Will definitely make again. Add garlic and shallots and cook for 1 minute. This also froze and reheated well. Then you are most definitely going to want to try this one! Easy to make and tasetd great too! Thanks for commenting Chelsea! Stir in chicken, and season with salt, pepper, and garlic powder. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Then seeing that previous reviews had dubbed this recipe "too dry " once the pasta was finished I mixed in Sun Dried Tomato Alfredo sauce (from a jar I digress) before adding my chicken and vegetables. This site uses Akismet to reduce spam. So good! Stir in chicken; season with chicken seasoning, salt and pepper. Yes that is right, in about 30 minutes (and just 2 dishes) you will have a full tasty meal on the table that everyone in the family will enjoy! With some modifications, this was exactly the dish my tastebuds were waiting for. :) Thanks Laurel B! Drain, and transfer to a large bowl.