Spices: Feel free to add cinnamon, lemon juice, vanilla or other spices to the peaches if desired. It’s no wonder it’s so amazing! While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. Made this last night. It is also called minute tapioca or instant tapioca. To change this peach crisp into a true peach crumble: Gawd. Try a strawberry rhubarb crisp or a blackberry crumble next time. I also love to make peach freezer jam and peach chutney. We can’t let the summer go by without baking this Easy Peach Crisp with Oatmeal Crumble. August 13, 2020 By divas can cook 2 Comments. Updated July 2018. If the streusel is made without oatmeal then it is generally called a crumble, however, if oatmeal is mixed into the streusel then it is usually called a crisp. The dollops of dough bake into a cake-like consistency that are generally soft and tender on the inside. The white-fleshed peach is sweeter than the yellow-fleshed peach. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Home » Desserts » Easy Peach Crisp with Oatmeal Crumble, Posted on Last updated: June 29, 2020 By: Author Pat Nyswonger. You can certainly use canned or fresh, though. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Sprinkle crumb topping evenly over the top. Allow to cool slightly before serving with vanilla ice cream, if desired. How to make peach crisp: Start by slicing your peaches into about 3/4” thick slices and placing the peaches in a colander, resting over a bowl. (See Notes). I love simple, rustic recipes like this! On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Set the dish on the wire rack and transfer to the lower third of the preheated oven. Ahhhhh so magical. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. One of the best of the summer fruits. And yes you can totally switch out the peaches for berries or apples. I’m not even joking. We would love to hear from you. I couldn’t wait to settle down and get it recorded and posted for you guys. Well throughout this week-long steaming frenzy, I managed to make one of the most delicious peach crisps. Bake for 35-45 minutes or until topping has browned and crisp. Set aside. The flavour was amazing. The skins just slip right off. Combine thoroughly. See note). Throw in some pecans for some extra crunch if that’s how you like to get down! Meanwhile, make the crumb topping by combining all ingredients. First, drop them into a hot water bath for ten seconds, then immediately into an ice water bath. Amount is based on available nutrient data. Remove and place in an ice water bath. Remove from the oven and allow to cool for 15 minutes. Peaches….to peel or not to peel? Please leave a comment on the blog or share a photo on Instagram. … On the other hand, crisps and crumbles are made with a streusel-like topping similar to the streusel on our pumpkin muffins. Slice the peach by either cutting off wedges from the pit or slice the peach in half, remove the pit and slice into wedges. I mean, it has oats and peaches, so that totally counts as a balanced breakfast in my book. For the Peach Filling: 4 pounds ripe peaches, peeled, pitted and sliced into 1/2-inch thick wedges 3/4 cup sugar (175g) 1/4 cup quick-cooking tapioca 1 tablespoon lemon zest 1/4 cup fresh … In a bowl stir together thawed and drained peaches and granulated sugar. If the oatmeal topping looks like it is getting too brown then you can place some aluminum foil over the top. Finally, look for sign of ripeness in the skin. Dump sugar mixture onto peaches, and toss the peaches until they are evenly coated. If the summer days are too hot and steamy to fire up the oven you can plan ahead and beat the heat by baking this easy peach crisp early in the morning while the day is still cool. The topping has flour, white sugar, brown sugar, cinnamon, all-spice, salt, oatmeal, and butter! Which is crazy because I’m usually not one of those chicks that get excited about gadgets, especially not cleaning gadgets, but this thing is so satisfying. Pour mixture over peaches and toss to combine. Information is not currently available for this nutrient. Many people swear by old-fashioned oats for crumbles and crisps. Cut in butter using your hands until mixture is crumbly. Tapioca is a starch extracted from the cassava root. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Prepare the peaches for peeling by cutting an 'X' just thru the skin on the bottom of the peach. Used a bit less sugar in the filling and gave it a few more minutes in the oven. I do believe that this easy peach crisp with oatmeal crumble topping falls in that category. Pick peaches that have no green tinge on the stem end as that indicates they were picked too soon. The oatmeal is naturally gluten-free but you may want to make sure it was packaged in a gluten-free facility. Southern Living is part of the Meredith Home Group. (may need more or less flour to thicken to your liking) Using a slotted spoon, place peaches in a deep dish … It’s didn’t create a topping as crisp as old-fashioned oats but I love the texture! Then, add sugar to the sliced peaches, stir gently, and let them rest for about 20 minutes to allow the sugar to pull some of the juices from the fresh peaches. There’s no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. If they are slightly soft to the touch and if they have a nice “peachy smell”, then the peach is close to being ready to eat. Yep, and August 24th is National Peach Pie Day. Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. In the bowl of a stand mixer, combine remaining 1 cup flour, oats, brown sugar, cinnamon, and salt. I originally got it to clean my super dirty baseboards, but you guys, I’m obsessed! So throw our Peach Crisp into the oven, put your feet up, and make sure you’ve got some vanilla ice cream to go with it.