Once the oil is hot add the cumin seeds. Stir in ginger garlic paste and saute until the onions are translucent. This post may contain affiliate links. Mix well and cook for about 2 minutes. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Would love to hear how it turned out , This dish looks absolutely wonderful! This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it. One of the very tempting sabzi is this Petha wadi sabzi. She uses pressure cooking for this recipe as I feel it just fastens the cooking process and so do I. Give it a good mix and cover and cook until the tomatoes are soft. Garnish with coriander leaves, serve hot with phulkas, naan or roti. Add all the dry spices at this time and mix to combine. 35+ Best & Easy Thanksgiving Side Dishes And Salads, Easy Tilapia Fish Taco Recipe with Mango Salsa (Video), How to Boil Peanuts in Instant Pot (+ 2 Serving Ideas). Contact us; Advertise with us; All Categories; All Tags; All content on this blog is copyrighted. Like most Punjabi recipes you see on my blog, this one is my MIL's recipe. Read More. The texture of this dish is like a Bharta i.e soft and mushy and is basically Pumpkin and Punjabi vadi cooked with onion tomato and dry Indian spices. can't find anything here on german google :-))). Then add … Add cumin seeds to hot oil and allow it to crackle. Just cook the pumpkin until it's soft and can be easily mashed by fork or spatula. finely chopped fresh But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. For those who are new to the concept of Vadi (or Wadiyan), these are ground and spiced lentils shaped in rounds/dumplings and then sun-dried for long preservation. Roasted Brussels Sprouts and Sweet Potatoes. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. In the northern region of India, this recipe is commonly made in lunch or dinner. I have used pressure cooking for this recipe but you can also make it in a regular pan/vessel. I love the step by step instructions. Serve with some hot Roti's/chapatis. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat. You can also add some dry mango powder or lemon juice to add a bit of sourness and slight sugar to balance the taste. What does the recipe mean by- Now close the lid to the pressure cooker and cook for "about 2 whistles"?Can anyone tell me what that would be in minutes? Press saute button and add add oil to the instantpot. You can also make this dish in a regular pan/vessel just that it may take more time. Now on medium low flame cook the pumpkin stirring occasionally so as to evaporate the water (secreted by pumpkin). Your email address will not be published. Heat oil in a pressure cooker and once hot add the cumin seeds. Useful links. Peethe ko bade tukdon mein kaat lein. Wadiyan can be made at home but are also available at most grocery stores. Now close the lid of the pressure cooker and cook for about 2 whistles. PRIVACY POLICY. Thanks. Thank you! cumin seed 1/2 tsp. Add fresh ginger-garlic paste and saute till raw smell is gone. Add cumin seeds to hot oil and allow it to crackle. Pumpkin when cooked is sweet and soft while the Vadi is spicy and hard/crunchy which turns meaty when cooked so the combination together is just perfect. Thank you moaa for sharing your recipe. Pumpkin has a tendency to release water after cooking so we need to evaporate it. Ek kadhai mein tel ko garam kar jeera daal kar bhoon lein. If you give this recipe a try, we did love to hear from you ❤️ Please let us know your rating ⭐️and feedback in the comments below. Mix well and cook for about 2 minutes. Heat oil in a pressure cooker and once hot add the cumin seeds. Add ½ to ¾ cup water, cover and cook until pumpkin is cooked. Now add the Vadi followed by tomatoes, salt and turmeric powder. Cover and cook for 10- 15 minutes or until petha becomes soft and watery. Petha Vadi as the name suggests is an Indian curry made using sweet pumpkin and spicy punjabi wadiyan (sun-dried dumplings made from ground lentils). Enjoy!! Pumpkin Vegetable Recipe in Hindi – Petha Sabji Kaise Banaye: How to make Petha Vegetable (पेठे की सब्जी Banane ki Vidhi) Step by Step Guide Hindi mein: Peethe ki sabzi banane ke liye, pyaaz, tamatar, hari mirch, hara dhaniya ko bareek kaat kar ek taraf rah dein. Add finely chopped onions and saute until translucent. The sweet combination of the pumpkins + the spicy elements from the green chilis must taste wonderful! Heat oil in a pressure cooker on medium heat and once hot add the cumin seeds. ALL RIGHTS RESERVED. Hope you enjoy this Petha Vadi - Pumpkin Curry as much as we do!! Read More…, Copyright © 2020 Shweta in the Kitchen on the Foodie Pro Theme. Can't wait to try this out.... Beautiful clicks!!!!!! « Homemade Ghee From Butter - How To Make Ghee At Home - Indian Clarified Butter. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat. Then switch off the gas and allow the steam to escape completely before opening the pressure cooker lid. Welcome to Shweta in the Kitchen. Petha - Kaddu ki sabzi recipes. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it. Add finely chopped tomatoes and cook until tomatoes turn mushy. Thanks a ton Ceara, Yes the sweet and spicy elements really taste great together. Then switch off the gas and allow the steam to escape completely before opening the pressure cooker lid. Add the spice powders along with salt, mix well. They put the leaves in pita bread and eat it with their meal. Now add the dry spices like chilli powder, coriander powder, dry mango powder and cumin seeds powder. Pinned and can't wait to try , this really looks amazing but i need your help..what on earth is vadi ? Just cook the pumpkin until its soft and can be easily mashed by fork or spatula. Your email address will not be published. Add diced pumkin, wadis and mix. Required fields are marked *, Hi There!! Iranians eat large quantities of herbs. Mix well and cook for about 2 minutes. If you cant find these you can still make this recipe just skip the vadi. When the spices start to crackle add petha to the pan. 1/2 cup oil (olive or canola) 1 Tbsp. The punjabi (vadi) Wadiyan are spicy so adjust the red chilli and garam masala to your taste. Now close the lid of the pressure cooker and cook for about 2 whistles. Petha Vadi - Petha Wadi Sabzi - Pethe Ki Sabzi - North Indian Style Sweet and Spicy Pumpkin Recipe, crushed to small pieces, spicy dry lentil balls. Now add the punjabi Vadi followed by tomatoes, salt and turmeric powder. Hi, those instructions are if you are using a pressure cooker to cook this dish. Then add the ginger garlic paste and saute until the onions are translucent. CURRYTRAIL. That's it our Sweet and Spicy Petha Vadi Curry is ready. These vadis add nice spicy flavor and texture to the dish but if you are unable to find it in the stores near you, feel free to skip these in this recipe and the dish will still be delicious though high recommend adding these. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins.