Be careful to be firm but not aggressive, try and not tear the gluten strands. Ready to thaw proof stretch top and bake. Freshly frozen, Individually wrapped and weighted: 5 to 26-oz; Chef’s custom formulations available. Place the smooth side in your palm and swiftly pinch the seam closed. Gather and fold the edges into the center of the dough again. All Rights Reserved. 2. 12-inch: 3.14 X 36 = 113.04 square inches Find out more. If we skipped this step, our dough would be far to slack and would not shape or form into anything. With the seam side facing away from you, rotate the ball ninety degrees. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. Pick a size (any size will do). Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies. The Pizza Company - Wholesale Pizza Products  Quality pizza product manufacturers of wholesale pizza dough products. Now we’re ready to break out the calculator again. It's always been hard to bake pizzas at home. Be aggressive with the pinch. Here’s the math; 10-inch: 3.14 X 25 = 78.5 square inches I should know, I've been trying for years. LAS VEGAS CONVENTION CENTER 7. Our delicious dough balls match New York’s finest in taste, texture and appearance. 3. Available in the format that best suits your needs, we offer ready-to-finish, fully finished and dough solutions. 7. 5. Each time the portion gets more and more taught. 22 OZ PIZZA DOUGH BALL MADE WITH 00 STYLE FLOUR, A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during theproofing process, thus producing an authentic, high quality, Italian-inspired pizza crust, A frozen pizza dough ball that is individually wrapped in an EZ Peel plastic pouch, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust. Remove from the refrigerator at least 2 hours before use to all the dough to come to root temperature; this lets the gluten relax and makes the dough malleable. Personally, I like to work with a 12-inch pizza, or something close to it. Making our 72-hour dough is relatively easy, simple in fact. This will make setting up your conveyor oven(s) a lot easier. The most challenging part comes after the 24 hour bulk ferment or 72-hour cold ferment and that's when we ball it up. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Sometimes stores also sell frozen balls of dough that need to be thawed. To calculate the amount of dough needed for each of your other sizes, all you need to do is to multiply this number (0.0884642) by the surface area of each of your other pan sizes. The reason we are folding our dough is to strengthen the protein threads inside the dough. This dough ball is unique in that it is made with Italian 00, super fine, high protein flour and is formulated for high-temp brick or stone fired ovens. I’m just getting started in the pizza business and would like to know how to determine the correct dough weight for each of my pizza sizes. Ready to thaw proof stretch top and bake. Build donut desire. And. Freshly frozen, Individually wrapped and weighted: 5 to 26-oz; Chef’s custom formulations available. Please visit ourspecialty.com for recipes, product handling and serving suggestions. When making a pizza, bread, sausage roll or any other dough based product, the dough is the most important ingredient. High in moisture, our Dough Balls transform into Neapolitan-style pizzas sure to satisfy even the most discerning consumer. Let’s start the conversation. 5-oz pre-portioned dough balls. I can't emphasize this enough. By folding the dough together we are trapping the carbon dioxide and the alcohol created by the yeast. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714 The Premio pizza dough ball allows for a quick New York style crispier pizza crust in minutes! Gourmet quality pizza crusts - Gourmet Italian pizza crusts - PRIVATE LABEL PIZZAS -  MAP PACKING for retail operations The Pizza Company - Specializing in the highest quality pizza products. Latest Edition Our delicious dough balls match New York’s finest in taste, texture and appearance. 16-oz pre-portioned dough balls. Site Map | Terms of Use | Privacy Policy. Nothing beats the eye appeal and quality of a hand-stretched pizza. Let’s say you were making a thin crust pizza, and you found that 10 ounces of dough gave you the 12-inch pizza you were looking for. if you prefer us to do it for you, you can have our 72 hour dough delivered right to your doorstep. © 2020 Emerald X, LLC. Remove from the refrigerator at least 2 hours before use to all the dough to come to root temperature; this lets the gluten relax and makes the dough malleable. Divide the dough weight by the surface area of the pan, disk, or screen you made your pizza(s) on. The main advantage of using this procedure is that now all of your pizzas will have a similar amount of dough under them, only the size (diameter) will vary. Where to buy pizza dough: My local grocery chain sells balls of refrigerated pizza dough in the area where they sell take-and-bake pizzas. The opposite side should look smooth and seamless. Wholesale pizza crusts and wholesale pizza dough for hotels and food service operations nationwide.- Specializing in quality hand-made pizza products - The Pizza Company. 8 OZ PIZZA DOUGH BALL MADE WITH 00 STYLE FLOUR. Go gourmet. Your canvas. But everything changed February 12, 2011. 4. We are just folding the dough together, keeping the gluten strands in tack and then sealing the ball so the all the gasses will stay inside. Manufacturing COMPLETE PIZZAS • par baked crusts for food service operations and wholesale gourmet pizza crusts. Glazed, filled, cake or twisted — consumers love the variety, so we provide you with just that. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. Nothing beats the eye appeal and quality of a hand-stretched pizza. This dough ball is used most frequently among our fast casual restaurants, bakeries and pizzerias. This field is for validation purposes and should be left unchanged. Ready to thaw proof stretch top and bake. Ready to thaw proof stretch top and bake. Next, calculate the surface area using Pi X R squared as our formula for finding the surface area. Repeat this process about 25-35 times. 1. Ready to thaw proof stretch top and bake. The step is pretty critical in the dough making process, think air pockets and air bubbles. Do NOT follow this link or you will be banned from the site. Add or subtract dough weight until you are satisfied with the finished pizza. Here’s the math; 26-oz pre-portioned dough balls. Wholesale Gourmet Pizza & Crusts for Chefs, The Pizza Company • WHOLE WHEAT PIZZA• CERIFIED ORGANIC • GLUTEN FREE PIZZA • MEDITERRANEAN FLAT BREADS • LAVASH BREADS • CALZONES • STROMBOLI • ARTISAN WOOD-FIRE GRILLED PIZZA CRUSTS, The Pizza Company • WHOLE WHEAT PIZZA• CERIFIED ORGANIC • GLUTEN FREE PIZZA • WHOLESALE CALZONES • STROMBOLIS • MEDITERRANEAN FLAT BREADS • WOOD FIRE- GRILLED PIZZA CRUSTS • WOOD GRILLED CRUSTS • WOOD FIRE GRILLED CRUSTS • CUSTOM PIZZA CRUSTS • CUSTOM PIZZA PRODUCTS •, Freshly frozen, Individually wrapped and weighted: 5 to 26-oz. Place each dough ball into an oiled, cylindrical airtight container (like these) date it, and put in the fridge for forty-eight to ninety six hours. Baste with butter and … Dough Balls. Begin experimenting with different dough weights to find out what dough weight gives you the pizza that you want to have. The dough ball pizza company began its production of pizza dough in 1900 within the same period that pizza was first created. Wholesale Pizza Products • Wholesale Gourmet Pizza & Crusts for Chefs • Wholesale Custom Pizza Manufacturers • The Pizza Company • WHOLE WHEAT PIZZA• CERIFIED ORGANIC • GLUTEN FREE PIZZA • MEDITERRANEAN FLAT BREADS • LAVASH BREADS • CALZONES • STROMBOLI • ARTISAN WOOD-FIRE GRILLED PIZZA CRUSTS.