Just one bowl and a few basic ingredients are all you need to whip up a batch. I love that this is so low in sweeteners! Muffins, like these pumpkin oatmeal muffins, are great for breakfasts, lunches, and snacks. Total Time. Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. I love having great recipes to use up overripe bananas and the pumpkin makes these muffins perfect for cool, fall mornings! They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Add pecans, macadamia nuts, almonds, etc for crunch in the batter. February 12, 2020. Special deals, thoughtful surprises,big wows—now through Sunday. No kidding! These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. The two must just come together. Yes, these muffins freeze beautifully! Bake for 5 minutes and then reduce the temperature to 350 Degrees F. Bake for another 15-18 minutes until a toothpick inserted in the center comes out clean. Makes 1 dozen. Bake the batter in a bread pan instead of muffin cups and make pumpkin bread instead. Just put it all in a bowl. Pumpkin Oatmeal Muffins Recipe. This recipe can be divided into half easily. I added chocolate chips, substituted pecans for walnuts and sprinkled with oats, chocolate chips and pumpkin seeds before baking. In fact, you can use any gluten-free flour in place of all-purpose flour and make these muffins gluten-free. After adding dry ingredients with wet ingredients, do not mix a lot. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Perfect for my family's breakfast. Stir into dry ingredients just until moistened. Mini Pumpkin Muffins. I halved it and used finely grated carrots in place of the pumpkin, cinnamon/nutmeg/ginger/cloves in place of the premixed spice, 100% whole wheat flour (scant measurement) and orange instead of applejuice (+ an extra splash) as it's what I had on hand. Cook Time. 30 min. Remove muffins to wire rack; cool slightly. Mix dry ingredients with wet ingredients until just combined. March 31, 2020. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … If you are a chocolate lover, add some chocolate chips in the batter for an added treat. To make Pumpkin Banana Oatmeal Muffins, replace ½ cup flour with Oatmeal. I also didn't have apple juice so I used milk instead. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. They were delicious AND beautiful. I … Replace white sugar totally with brown sugar or coconut sugar. Sprinkle with 2 TBS oats. Sharing is caring! It’s our family’s new favorite pumpkin flavored treat! You can even replace some flour with bran for a healthy twist. Stir into dry ingredients just until moistened. These muffins also freeze well so you can prep them in advance! You can add some chopped pecans in the batter too. Muffins are my fav sweet treats to make for breakfast. In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree. Coat muffin cups with cooking spray; fill three-fourths full with batter. This particular recipe is super easy to make as well. These easy pumpkin oatmeal muffins are quick and simple. The pumpkin pie spice elevates this recipe and adds a little variety to morning breakfast. Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean … Used cake flour (am in Thailand and all purpose flour baking turns out heavy) and substituted almonds for walnuts and cooked, diced apples (at least 1 cup with liquid) for the apple juice and pumpkin. You can make Pumpkin Puree at home using my easy recipe and use homemade Pumpkin Pie Spice Mix in place of ground spices. Plus they’re dairy free and easily made vegan. Can you Freeze Pumpkin Banana Muffins? The perfect snack or breakfast treat, especially in the fall! This is a sponsored post on behalf of Bob’s Red Mill. Bake for 5 minutes and then reduce the temperature to 350 Degrees F. Bake for another 15-18 minutes until a toothpick inserted in the center comes out clean. Add pumpkin pie spice in place of ground cinnamon, nutmeg, cloves, and ginger. Muffins & Quick Bread. It’s possible! You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Pour the batter in the muffin liners until they are ¾th full. another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. And they are super … Muffins & Quick Bread. Muffins & Quick Bread . Banana, pumpkin and oats...yum! Share; Pin; Email; 3 shares. A wonderful seasonal treat that we'll be having for breakfast all this week. Bake for another 15-18 minutes until a toothpick inserted in the centre comes out clean. Pumpkin Oatmeal Muffins. Basic Foolproof Pumpkin Muffins. Bake. You can add some grated carrot and dates puree to these muffins. Hi! Bake this muffin recipe while fall is still here and we are still celebrating Pumpkin in all its glory. Enter one of our contests, or share that great thing you made for dinner last night. Bake in preheated 370 degree F. oven for 23-27 minutes or until wooden pick inserted in center comes out clean. They are delicious and healthy, great for breakfast. It’s that easy. Add pecans, macadamia nuts, almonds, etc for crunch in the batter. —AngieWalker. Spoon into 12 paper-lined muffin cups. This is a no sugar recipe, but is full of flavor. As always, all opinions are 100% mine. Home » Recipes » Baking » Cupcakes & Muffins » Pumpkin Banana Muffins, Published: May 13, 2019 | Last Updated On: Oct 24, 2020 by Neha Mathur. Mix them together and bake. https://food52.com/recipes/7627-pumpkin-banana-oatmeal-muffins I'm Neha, Blogger & recipe expert behind WhiskAffair. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Healthy Banana Bread with a Festive Fall twist! April 19, 2020. Combine flours, 1/2 c. oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. Remove the pan from the oven and let it rest for 10 minutes. This is a fantastic no sugar recipe. I suggest that you puree the banana so you don't have banana chunks, and toast the walnuts for great flavor. April 24, 2020. Also added toasted coconut Just because. alright provisions peeps, we made a slight modification to the recipe. i'm going to try these on my 10 month old only with all AP flour and no nuts. They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. My muffins turned out light and fluffy, not heavy or gluey. Great suggestions drbabs. I hope your son enjoys his first birthday! Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Directions. Here is how to make these from Scratch. Add wet ingredients to dry ingredients; stir just until blended.