Required fields are marked *. Hi, Kelly! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Add the wine and the 1/4 cup of porcini soaking liquid and cook, stirring occasionally, until almost evaporated, about 5 minutes. 1 teaspoon ground fennel Désormais, on utilise depuis fort longtemps de la viande haché de boeuf. Prep time 5 minutes???? Delicious and Easy Family Friendly Recipes, Published February 3, 2016, Updated March 10, 2018. It makes a big batch, and the leftovers will come in very handy! Season with additional salt and pepper, to taste. This is a keeper for sure! I kinda want to dig in for breakfast! And when you try it, you’ll know it was worth every minute. This version speeds up the classic Italian recipe for a quick and easy Bolognese sauce with Italian sausage to build flavors fast. Truth: just a smidgen. Add the onion, carrots, celery, and beef. This quick version is filled with similar flavors in a fraction of the time; less than an hour! My picky husband and kids love it too. I love the flavor the soffrito and butter impart. A quick and hearty Bolognese sauce filled with beef, tomatoes, red wine, and cream. This is a great freezer-friendly option that you can prepare in advance and keep stashed in your freezer for hectic, last-minute meals. Angel Hair Pasta with Quick Cherry Tomato Sauce, Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce, Read more about our affiliate linking policy,, Ground Beef,Pasta Sauce,Beef,Pasta and Noodles, 1/2 large yellow onion, cut into 2-inch chunks, 1 large carrot, peeled and thickly sliced, 1 (28-ounce) can whole San Marzano or other good quality tomatoes with thick juice. Add the stock and marinara sauce and bring to a boil. Never miss a recipe – Subscribe to receive my recipes via email, or follow along on Facebook, Instagram, Twitter, Pinterest or Google+. See more 12 family favourites recipes (12), See more spaghetti bolognese recipes (20). Quick Bolognese Sauce Recipe from Festival Foods, a grocery store in Green Bay. Feeding a family is all about compromise, so I do my best to keep everyone happy by serving a variety of dinners each week. Flavoring A Quick Bolognese Sauce. That’s great, Barbara! Dinner, so I know the feeling, this looks delicious and will surely be making this for my family . How did it turn out, and how was it different from what you expected? I used The Dreaming Tree Crush (red blend) in the sauce itself, and I also paired it with the meal. Do you prefer going out or staying in? Be sure to check out your local retailer for wine tasting demos. Add the salt and pepper. I made it tonight for the nth time, and he rated it 12/10. Not according to your directions. This Quick Bolognese Sauce was created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. Kosher salt and freshly ground black pepper Looks like very good, but what can I use in place of wine? If desired, you can also add some water to thin out the sauce slightly. Thank you for being a faithful reader, and for your comment. Since you're using extra lean beef, you don't even need to drain the meat before stirring in the garlic, oregano, and red pepper. It was absolutely one of my staple recipes (which apparently I should have printed at some point!) Qcan purée be used instead of crushed tomatoes ? The long-simmered sauce has a lot of depth, while the shorter version is not quite as sweet and creamy. Turn the heat to low and simmer the sauce for 15 to 20 minutes, stirring occasionally, until the sauce is thick. At this time of year, with the holiday excitement surrounding us, I know that you will appreciate a shortcut version of the classic favorite too! 2 cups chicken stock 1 (28-ounce) can plum tomatoes and their juices