According to our friends over at Wikipedia, San Marzano tomatoes are similar to a Roma tomato but they are thinner and more pointed with a thicker meat and less seeds. Marinara is the base for other Sauces such as Sunday Gravy with meat, Red Clam sauce, and pizza sauce. This easy San Marzano sauce is a classic Italian marinara sauce made with fresh or canned Roma tomatoes, garlic, and herbs. This summer I planted tons and tons of tomato plants. Let them cool and peel them... Crush the tomatoes with your hand (either fresh or canned). If using fresh tomatoes, boil them for 7 – 10 minutes until the skin starts to peel. WHAT IS A SAN MARZANO TOMATO? This quick marinara sauce is fresh, bright, sweet and spicy. The quality of the tomato is important. Cook, uncovered, for about 45 minutes. It can burn easily, so be … Use imported canned San Marzano tomatoes if you can, or fresh, ripe Roma tomatoes. Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste. Make it in large batches for freezing or storing in jars. Known as the perfect addition to pasta, meat, chicken, or fish La San Marzano's tomato sauces have been bringing families together for traditional home cooked meals since 1972. Stir occasionally, mashing any large pieces of It’s ready in 30 minutes and can be frozen for later! Cook minced garlic in a little olive oil in a saucepan over low-medium heat. San Marzano tomato sauce is a terrific, thick, dark red tomato sauce made from delicious San Marzano tomatoes! Cook for approximately 15-20 minutes or until the tomatoes become tender to the fork's touch. Avoid using a … Made with fresh Italian ingredients, La San Marzano's marinara sauce is second to none. See more ideas about Cooking recipes, Italian recipes, Recipes. 2 Small/Medium Cooking Onions, diced (I use a food processor to dice them) Place over medium heat and bring to a simmer. Oct 11, 2019 - Explore Tana 'N' David Ralston's board "San marzano tomato sauce" on Pinterest.