The tofu is crunchy and delicious ❤ I hope you like it . Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients. The smooth texture and nutty flavor are so yummy with the rich flavor of the sesame dressing. Crumble the kuzu flour so that it’s not lumpy. It should become gooey paste. I understand many Japanese and Asian restaurants use ingredients including gluten. I already had sesame paste on hand — mine is a Middle-Eastern-style tahini I buy at the organic store — so all I needed to get was some kudzu powder, a starch drawn from a Japanese vine, which is not hard to find if you have access to a natural foods store or a Japanese market. All in all, very little exertion is required to create your very own sesame “tofu,” which you’ll then divide into cubes and serve cold, as an appetizer or as part of a light meal, typically pairing it with soy sauce, wasabi, and freshly grated ginger, or the homemade sauce Tess suggests. Change ), You are commenting using your Twitter account. https://cnz.to/recipes/starters/gomadofu-sesame-tofu-recipe/, Now Reading: The Power of Intention by Wayne Dyer, 70 grams (2 1/2 ounces, about 1/3 cup) white. This should take about 2 hours, then your sesame tofu will be ready to slice up and serve. I love to see this! Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. The scent of sesame spreads out in the air. It is a gluten-free and vegan dish! I found it here! Thank you for the nice comment!! Learn more ». Thank you, for solving that problem All Tofu lovers should try it. Yes, this has very crunchy texture and delicious sweet-savory taste. I'll share my favorites! My recipes are all very easy home cooking style. The scent of sesame spreads out in the air. I'll include the recipe for homemade dressing below, but sometimes it's simply easier to go pre-made! so it is good food for people who care about their diet. Awesome! Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! If you’ve decided to make your own, lightly toast the sesame in a frying pan first before grinding. Love how you show and share your culture. Fresh and soft tofu slowly spreads out in the mouth. Next, you’ll need to put together the tofu marinade. As the mixture begins to warm up, it will gradually get gooier and gooier. I have never had “Sesame Tofu” in Japan. I love this recipe. I use corn starch in this recipe, which makes tofu very crunchy. Categories: Tofu, Uncategorized | Tags: Asia, beauty, blog, cooking, Delicious, Diet, dinner, fitness, Food, Food blog, fusion food, gluten free, Health, Healthy, Japan, Japanese food, Lunch, Nutrition, Original, protein, Quick, Recipes, Tofu, vegan, Vegetarian, yummy | Permalink. Cold tofu can be enjoyed with a ton of different topping choices, including creamy sesame dressing, or a punchy mixture of scallions, fresh ginger, and soy sauce. My ‘Sesame Tofu’ is actually ‘Tofu’ because it is mostly Soy Milk. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. We eat tofu regularly and I am always looking for a new recipe. Eating out at Japanese or Asian places is so hard. I will definitely be trying this recipe! Clotilde Dusoulier is a French food writer based in Paris. Looks very appetizing ! Don’t discard the marinade. Its texture is quite similar to authentic ‘Goma Dofu’ but more nutritious. As you know, tofu is high in great protein so it is often used as a meat substitute for vegans and vegetarians. I hadn’t really thought to make it myself until I found this post on Maki’s ever-helpful Japanese food blog. Unlike real tofu (which is made from coagulated soy bean milk), this 'tofu' is made from a combination of sesame paste and kuzu flour, with kombu kelp dashi and salt added for a deeper savoury flavour. Serve with ‘Wasabi & Soy Sauce’ OR ‘Miso Sauce’ which can be made by mixing 1 tablespoon Miso, 1 tablespoon Mirin and a little bit of Sugar if you like it sweeter, or sauce of your choice. I’m sure it will make me very happy. Also be warned it might take a while, so you’ll want to get unsuspecting friends, family and passers-by to lend a hand too. We have to drive at least an hour to go shopping, so I’ve got to make it worth my while. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. The recipe is easy. It is gluten-free and vegan recipe so great for everybody , This tofu has nice crunchy texture and delicious sweet-savory taste. Enjoy with a little dab of wasabi or splash of soy sauce. Now I can share the recipe with you. Unmold onto a large plate and cut into square servings with a knife, dipping the blade in hot water between cuts. Change ). Gluten free Japanese food. Don’t forget to read Maki’s post and Tess’s post; they both offer interesting info on gomadofu. Transfer the tofu to a serving platter. It is not too sweet and not too greasy, so it is in keeping with my dishes. That looks amazing! An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. ( Log Out / Thank you . Drain and pat dry the tofu. You make it look so simple to make, I’ve always wanted to know how to cook this dish Thank you! I have been looking for an easy and quick recipe. WAAHHOOOO!! If you want Japanese GF recipes, please check here https://japanese-food.org/gluten-free-recipes/ Then whisk into the mixture and mix well. You can use a whisk to stir the mixture, but make sure you don't incorporate air into it: it shouldn't become frothy. That's it. There we were served a shojin ryori dinner, the vegan cuisine that is practiced by Zen Buddhist monks in Japan*, and one of the many little dishes brought to us was a shallow cup of gomadofu, silky on the tongue and richly flavorful. But…, I suggest eating 1/4 pack of tofu every day depending on your other protein sources. We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. So I tried to cook it myself. I tried this wonderful mixture of sesame seeds and bonito flakes that can be eaten on top of rice, pasta, or even tofu :) This was the perfect savory and salty topping for the cold tofu. Dredge the tofu slices in the sesame seeds to coat them on all sides. “Sesame Tofu” is not a traditional Japanese dish. https://cnz.to/recipes/starters/gomadofu-sesame-tofu-recipe They all worked fine, but my first choice is Tapioca. Hello I HAD to share this awesome recipe for sesame tofu from http://www.japanese-food.org This is my all-time favourite dish to order when I find myself in a restaurant that makes it, and I have been searching high and low for the perfect recipe that is simple enough for me to follow.