Directions. Why Homemade Chocolate is the Best. Pure, healthy chocolate. Thanks for a truly raw chocolate … Chill. Store in the refrigerator. 1 cup raw honey (where to buy) 1 cup water; Directions. Melt over the stove, pour into molds, and … there you have it! Ingredients Needed. These ingredients are naturally gluten free, nut free, corn free, soy free, and dairy free, making homemade chocolate syrup perfect for anyone dealing with food allergies. We LOVE chocolate milk–maybe a little too much. In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. While Chocolate Syrup is not necessarily healthy or low in sugar, it is sweet staple to have on hand that will always result in a smile. I am moving us to eating ONLY honey and maple syrup (and any other foods that are ancient), but did not want to heat raw honey to make my version. It turns out there are even biological reasons that we as women crave chocolate. Combine honey and water in a small saucepan and warm over medium-low heat, stirring until honey dissolves completely. Add vanilla. Remove from heat and let the honey syrup cool completely. How to Make Healthy Simple Syrups Simple Honey Syrup Ingredients. There is no need to bring it to a simmer. lol. But my homemade version has always used granulated sugar.