Bake in the preheated oven for 8-10 minutes. Bake for 55-70 minutes, or until the top looks set except for in the very middle, and when you give the pan a gentle nudge there's a slight wobble (like a bowl of jello). This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. Cheesecake: 2 8oz package softened cream cheese. large roasting pan (large enough for the springform pan to fit inside). Save my name, email, and website in this browser for the next time I comment. Delish. I used Granny Smith because I love their tartness; you can â¦ Good Housekeeping Family Room. Required fields are marked *. ⅓ cup butter, melted, Filling Make it for a fancy dinner party and wow your guests.Â. 11. A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. Donât get me wrong, I could sit down with this cheesecake and a fork and eat half of it while catching up on the latest This Is Us episodes but itâs better to share with friends and family. Tasty Vegetarian. Apr 20, 2020 - Explore Sarashahrokhi's board "Apple crisp cheesecake", followed by 123 people on Pinterest. The crust is a simple graham crumb crust, with the addition of a little cinnamon to go with the apples. This is a heavy cheesecake so a small slice goes a long way making this a great dessert to serve a crowd. Make sure to choose a caramel that is thick and not one that comes in a squeeze tube.Â, Make sure to use full-fat, brick-style cream cheese.Â, Take the cream cheese, sour cream, and eggs out of the fridge about 30 minutes before getting started on the crust to allow them to warm up to room temperature. Bake for 30 minutes. Facebook; Prev Article Next Article . Help spread the word. 2 tbsp corn starch. Enjoy! I wanted to really make the entire cheesecake inspired by a caramel apple – so we’re adding salted caramel sauce to the cheesecake filling. Apple Crisp Cheesecake Pie is a delicious fall dessert. Licensed via Warner Chappell Production Music Inc. Itâs been a hit with my family and friends. Apple Crisp Topping: ¼ cup all-purpose flour. 16 ounces cream cheese, softened Yes, weâve combined two of your favorite desserts in to this glorious confection! Then mix in the sugar, vanilla and in this case, salted caramel sauce. Typically, I make the cheesecake the day before I plan to serve it. In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. https://cakescottage.com/2014/11/17/caramel-apple-crisp-cheesecake I typically make the cheesecake the night before I plan to serve it and leave it in the fridge overnight to chill. We had 20 of our dear neighbors over for a holiday appetizer party. Once it's done cooking, cool for 15 minutes, then refrigerate overnight. Apple crisp is one of the best desserts you can make for fall. When it comes to apple desserts, I think everyone typically thinks about apple crisp or apple pie â but if you want a recipe thatâs a little out of the box, a little more decadent and tastes like fall in cheesecake form â then this caramel apple cheesecake â¦ Recent Post by Page. Stir in the melted butter - it should feel like wet sand. Delicious enough for two of the guests to ask for a to-go slice! In a large bowl beat the cream cheese until soft. 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