They are! Let me know what everyone thinks! Make sure to line your baking pan with cut, Store the bars in an airtight container in the fridge for. light brown sugar, divided. Eat them with a fork and enjoy it as a dessert. Add the cold cubed butter and crumble it into the flour mixture with your fingers until the butter is distributed throughout. Filed Under: Breakfast, Dessert Tagged With: Allergy-Free, Baked Goods, Bars, Blackberries, Breakfast, Coconut-Free, Corn-Free, Dairy-Free, Dessert, Egg-Free, Food, Fruit, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Peanut-Free, Recipe, Sesame-Free, Snack, Soy-Free, Sugar-Free, Summer, Vegan, Vegetarian. Sprinkle the reserved crust dough over the top of the berry layer to create the crumble. ★☆ Press 3⁄4 mixture in bottom of prepared baking pan. Notify me of follow-up comments by email. Yes! Place the rest of the dough and the baking pan in the fridge while you make the berry layer. Instead of regular bananas use baby bananas or burro bananas. Bake the bars in the preheated oven for 24-30 minutes. brown sugar and cinnamon into remaining mixture. Otherwise, your bars will be super soggy. Bake the bars at 350 F for 35-40 minutes or until the top is … Combine flour, 3⁄4 cup cane sugar, 1⁄4 cup brown sugar, baking powder, and salt in bowl. Instead of Oats use Quinoa Flakes. The bottom crust and top crumb are the same. ★☆ © 2020 Pocket Outdoor Media Inc. All Rights Reserved. They’re incredibly easy to make (and eat! Adding to my list to make this week. So great on their own, but AMAZING in some treats too! These bars are so good and will get gobbled up in no time! Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, « Gluten-Free Air Fryer Fried Pickles (Vegan, Allergy-Free), Homemade Vegan Mayo (Soy-Free, Nut-Free, Allergy-Free) ». You can use either or BUT, please use fresh blackberries if you can. Coat 9- x 13-inch baking pan with cooking spray, line with parchment paper, then coat paper with cooking spray. In a small pot, … They’re: Are they a dessert bar or a breakfast bar? Your email address will not be published. Add almond flour and pule a couple of times to combine. I really love just about anything with blackberry in it, and the concept of doing something gluten free and vegan is super cool! Thank you! I loved how I had all the ingredients on hand, very quick! In a bowl or food processor, mix together the coconut, coconut oil, berry puree, and salt. Beautiful, Pair your morning mug with one of these mouthwater, Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan Mashed Sweet Potatoes (Gluten-Free, Paleo, Allergy-Free), Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo), Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free), Gluten-Free Apple Crisp (Vegan, Allergy-Free), Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo), Brown Rice Flour (you can swap this for more all-purpose). Blackberries are the best and this looks DELICIOUS!! Keywords: berry bars, blackberry pie, crumb bars, pie bars, dessert bars, breakfast bars, blackberries, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, kid-friendly, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. These are perfect for a grab-and-go bite! Gluten Free Blackberry Crumb Bars. Instead of Almond Flour use Spelt Flour. https://www.vegetariantimes.com/recipes/vegan-blackberry-crumb-bars-recipe 2 1/2 cups certified gluten free oats. with a scoop of melty dairy-free vanilla ice cream! Made with a sweet dairy-free buttery crust and crumb topping, these blackberry bars are a healthy dessert recipe served warm like a slice of pie with melty ice cream and a fork or eaten cold with your hands! Toss together blackberries, starch, vanilla, and remaining 2 Tbs. A slightly sweet and buttery crust with a simple crumb topping, sandwiching a bursting-with-blackberries fruity layer! Eat them warm or cool for breakfast or brunch as is or you can also serve them straight from the fridge for a quick mid-morning snack, eaten with your hands! Bake 50 minutes, or until golden brown. ★☆ Required fields are marked *, Rate this recipe Blend in margarine and 2 Tbs. Create a personalized feed and bookmark your favorites. Awesome! You can try solid refined coconut oil, let me know! The bottom crust is not thick, so too much berry juice and water from any ice is a no-no. Add … When baking, the blackberries’ juices spread and turn thick and jammy to fill in any blank patches between berries when first placed on the crust. Combine oats and salt in a food processor, and process until you have a flour. Sprinkle dough crumbles over berries. As beautiful and vibrant as these bars look, they’re quite easy to make. These bars were awesome! June 28, 2019 By Kasey Leave a Comment. Then cover the top of the berries with the rest of the dough you saved; crumble it over the top evenly. Either way works since they are healthy and really depends on what you serve them with! Then, sprinkle the remaining oatmeal mixture over the bars. With a super simple gluten-free crumbly crust, a layer of fresh blackberries, and a crumble topping, they’re a perfect summer treat! Ingredients. Is it okay to use normal normal butter and such but with flax as an egg substitute? Remove from pan, and cut into squares. Omg..i am drooling. Cool. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs.