Snap peas Snap Peas Leeks Cabbage Dandelion greens Nectarines With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C. Available October through January. Broccoli Rabe Available November through December, have orange skin and beautiful red flesh. Snap Peas Buying directly from farmers helps prevent waste in the delivery process.The fewer people handling the produce and the shorter distance it travels, the less likely fruits and vegetables are discarded along the way. Cauliflower Chard Cauliflower Foodstalk has taken the liberty to list 48 of the most commonly found fruits and vegetables natively grown here. Winter Squash. Oblong, with a green skin that turns yellow, red, and orange when ripe, South Florida Mangos have silky smooth, super juicy flesh with a mild, tropical flavor. Available March through May, are often considered the best for juicing. Fava Beans A Department of the City and County of San Francisco. Pineapple Guava We're sorry but vue1 doesn't work properly without JavaScript enabled. This unnatural phenomenon is possible because people ship food from all around the world; often from thousands of miles away where those particular foods are currently in season. Tomatoes, Apples Snow Peas Asparagus Collards Cauliflower Fennel Melons You might not realize how many fruits and vegetables are in season during December, January, and February. Fruits such as bananas, raisins, dates and all dried fruits are more concentrated and will stay in our stomach longer than the watery fruits, so we will feel full longer. Melons Available in January and February, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. Cooking with local, fresh seasonal vegetables and herbs is delicious, healthy, and easy to do with this convenient guide. Another benefit of enjoying fruits in season is the cost. Navel Oranges. Fresh loquats can sometimes be found in late spring and early summer at San Francisco farmers markets. They have a very short growing season and are prized for their intense flavor. Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing. Celery Available November through May. Pomegranates, Artichokes Bok Choy Winter Squash, Berries (Strawberries, Blackberries, Blueberries, Mulberries, Raspberries, Tayberries) Fennel Broccoli Fava Beans Explore these different fruits and vegetables with our list, or explore what’s in season throughout the year with our guides to Spring, Summer, and Fall.. Leeks Radishes Collard Greens Eggplant Brooklyn, NY 11206. Winter squash, Citrus (grapefruits, mandarin oranges, pomelos), Arugula The long, cold months of winter are a great opportunity to support local, artisanal food makers. A Southern classic, these grapefruit have nuanced sweet-tart flavor and lots of juice, ideal for breakfast snacking or juicing. Avocados Dandelion Cauliflower Beets Tomatoes, Apples Kale Brussel Sprouts Persimmons Snap peas Kale Available January through March. Available in October and November, have thin skin and crisp, sweet flesh. Cherries Kale Parsnips Pea Shoots Cabbage Dates Foodstalk Broccoli With juicy flesh and bright flavor, they are ideal for snacking. Nettles Cauliflower Okra Available November through February. Available from November to May. When in season, fruits and vegetables are freshest and taste their best. When in season, fruits and vegetables are freshest and taste their best. Green beans Kale Figs Celery root Grapefruits Broccoli It wasn’t too long ago that the only fruit available in the supermarkets were those that were grown locally and in season at that moment in time. Berries Available in September, have a true pear shape and light green skin that turns yellow as they ripen. Squash, summer Most of the food depicted on the chart can be found in grocery stores year round. Squash Figs Brussel Sprouts Dates Pears © 2020 SF Environment. Peas, Berries (Blackberries, Blueberries, Mulberries, Raspberries) *This chart does not represent a complete listing of the foods available in New York and the surrounding states. Jujubes Most of the food depicted on the chart can be found in grocery stores year round. The less time the fruit travels the fresher it will be. Collard Collard The blue represents the dormant season in New York: opt for items from storage, such as apples, pears, and root vegetables during this time. Grapes Sunflower sprouts Broccoli Avocados Asparagus Artichokes Sweet potatoes Available November through March, are seedless with a dark pinkish red interior. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor. Avocadoes Winter squash, Citrus (grapefruit, navel oranges, pomelos, lemons), Asparagus Remember, you can enjoy the taste of any fruit or vegetable year-round. Eggplant Very sweet and abundantly juicy, their flesh is often described as silky and creamy. Pomegranates, Greens (arugula, collards, dandelion, kale, chard) Winter Squash, Berries (Strawberries, Blackberries, Blueberries, Cherries) 16 Manhattan Ave #1G Available in October and November, have thin skin and crisp, sweet flesh. With an easy-to-peel “zipper” skin and luscious, super-sweet flesh, these are a once-a-season specialty. Nectarines, Peaches, Pears, Pluots, Plums, Artichokes “What’s in Season, New York” is a chart representing the months in which different fruits and vegetables are in season within a 200 mile radius of New York City. Kale Grow Your Own Herbs: Parsley, Cilantro, Basil. CUESA (Center for Urban Education about Sustainable Agriculture) is a non-profit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Figs Boc choy All rights reserved. They’re ideal for snacking or baking. Find seasonal fruits and vegetables at a local farmers market near you. Find seasonal fruits and vegetables at a local farmers market near you. Winter squash, Citrus (grapefruit, kumquats, lemons, mandarins), Asparagus Okra Brussel sprouts Please enable it to continue. Brussel sprouts, cabbage Available in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. Balanced in flavor with only a few seeds, they are also great for snacking. Turnips Available November through May, are considered the sweetest tangerines available. Beets Eggplant San Francisco Farmers MarketsShop LocalGrow Your Own Herbs: Parsley, Cilantro, Basil! Cabbage Celery Orchard Apples. Pineapple Guava Cauliflower Available from November to May. Melons Farmer's Market Finder - Interactive map - Ecology CenterVegetables in season in the Bay Area (PDF) - Center for Urban Education and Sustainable Agriculture (CUESA)Fruits in season in the Bay Area (PDF) - (CUESA)California produce in season - by month, Natural Resources Defense Council10 reasons to support farmers markets - CUESA. Peas, Apricots, Nectarines, Peaches, Plums, Pluots Citrus (Grapefruits, Kumquats, Meyer lemons, Navel Oranges, Pomelos, Tangelos, Tangerines) Tomatoes The good news is that most fruits are available all year long. They have a very short growing season and are prized for their intense flavor. They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert. Cabbage The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor. Frisee Brussel sprouts Rhubarb, Artichokes Collard Kale Loquats Available in June and July. Available in August. Snap peas Escarole Berries (Blueberries, Boysenberries, Mulberries, Raspberries, Strawberries) Hurry, Standard Christmas Delivery Ends in. ​Avocados Kumquats Okra However, to enjoy a fruit’s full benefits and taste, it is best to buy when they are sourced locally. Sweet and juicy, it holds its shape when cooked. With the rise of globalisation, you can now go to almost any store and pick up tropical fruits like mangos, avocados and melons at all times of the year. Available in December, are a cross between Honeybelles and Clementines. Carrots Watercress Grapefruit Bok Choy Peas Winter squash, Citrus (oranges - cara cara, mandarin, navel; meyer lemons; grapefruits)