Set aside to cool for a few minutes. Let cook, without stirring, for 3-5 minutes, adjusting heat as necessary to not over-brown on the bottom. Let the omelette rest for at least 15 minutes or up to 30 minutes before refrigerating. Nothing fancy, and no fuss at all, just a dish that is simple, easy and decadent! Saute the zucchini, onion and bell pepper until zucchini is tender and onions are soft. The omelette should feel firm to the touch or you can slice into the middle to check for doneness. Continue cooking until it is set. Add chopped zucchini and saute zucchini for a few minutes until the zucchini is cooked and softened Make it at your home and share it with your family or friends! Continue cooking, stirring occasionally for another 3 or 4 minutes or until zucchini is soft but not falling apart. Place a plate on top of the pan that is larger than the omelette. Put a lid on for a brief moment, turn the omelette over using a plate and fold it carefully into 2. This vegetable has a lot of good properties to your health. And welcome to our blog, it’s so nice to meet you. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. https://www.alleasyfoodrecipes.net/zucchini-omelette-recipe Flip or slide onto a clean plate. You may find there is no reason to add anything else to make it more exciting. Cook the onions until they are soft and translucent. Zucchini omelette recipe. Simmer on lowest heat for 2 to 3 minutes, or more if needed (it's a thicker omelet). Slice zucchini and onion to about 1/8" thickness. Looks delicious! Spanish Zucchini Omelette (Tortilla de Calabacin) is best eaten after it has rested which makes it a perfect make ahead dish! Wipe the pan clean and heat another 2 tsp olive oil over medium high heat. Sprinkle with a bit of salt (1/4 tsp) and stir. A very fast recipe to make and with a very few ingredients. Hope you have fun! Once it's starting to set around the edges and the bottom is nicely browned, remove from heat. Spanish zucchini omelette is a dish that's so simple it seems impossible to be so delicious! Serve … Your email address will not be published. Use a spatula and gently lift one side of the omelet to see if the eggs are golden brown, and not burning. I'm Andrea, a semi-retired Pastry Chef and avid home cook. olive oil over medium high heat. When it is hot, aggregate the previous mixture of eggs and vegetables and let it curdle for about 5 minutes. We are going to prepare an omelette where the potatoes will be replaced by a zucchini. Looks wonderful. Thank you, Rahul! My mom makes a delicious omelet as well In another non-stick pan put a little oil jet and heat it over a medium heat. Read More…, Copyright © 2020 My Pocket Kitchen on the Brunch Pro Theme, Spanish Zucchini Omelette (Tortilla de Calabacin). Meanwhile, lightly scramble 3 eggs in a mixing bowl. In a large or medium-size non-stick skillet, and on medium heat, add 1 tablespoon of olive oil, garlic, and chopped onions. Then, to make this zucchini omelette with onion you only need the next ingredients: Follow the next steps to obtain your homemade zucchini omelet: In a pan put a little oil jet and heat it over medium heat. This is my favourite. Add the egg and vegetable mixture. xo. We just returned from a two week vacation and I need some simple dinner recipes because our trip wore me out . Omelet is a staple at our house. When the oil is hot, gently pour in the egg and zucchini mixture and lower the heat to low. And here it is, the homemade zucchini omelette. Heat 1-2 tsp olive oil in an 8" non-stick skillet over medium high heat. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. Save my name, email, and website in this browser for the next time I comment. Potato omelette stuffed with ham and cheese. Turn heat down to medium to medium low. You can use a mandolin or a knife. Only 4 ingredients create a delicious zucchini dish you will want to make again and again. In an 8 inch, non-stick, frying pan heat 2 tsp olive oil over medium high heat.